homemade garam masala recipe with step wise pictorial and video method.

homemade garam homemade garam masala | garam masala recipe | how to make garam masala at home

Do you know that Garam is a hindi word which means “hot” and Masala means “mixture of spices”.

Garam refers to “heating the body” in the Ayurvedic sense of the word, as all the spices used in making (Homemade) Garam Masala are believed to elevate body temperature in Ayurvedic medicine and “Masala” is referred to a blend of ground spices common in cuisines from the Indian subcontinent.

Homemade Garam Masala is not just good from the view point of health benefits only, but it takes the taste and aroma of vegetables, curries, snacks or wherever you use it, to another level. So make your dishes more tasty by adding it.

But you are suggested to use Somya masala and Thanda Masala during summers or as per your requirements. Read the detailed recipe to know when and why to use these two masalas.

Also have a look at other Masala recipes from this blog:

 

 

 

step wise pictorial recipe of homemade garam masala

  1. Take coriander seeds and dry roast them in a pan on low flame for couple of seconds.
  2. Keep aside in a bowl.
  3. Then take black Cardamom and mace and dry roast them too on low flame. Transfer them to the same bowl carrying roasted coriander seeds.
  4. Time to add Cumin seeds, Green Cardamom, Nutmeg, Black pepper, Star Anise, Cinnamon and Cloves in the pan & dry roast them also for couple of seconds. Keep in the same bowl.
  5. Dry roast fennel seeds and place in the bowl.
  6. Now it’s a turn of bay leaves. Dry roast them too untill crisp and transfer to bowl carrying all other roasted spices.
  7. Roast dry rose petals for few seconds and keep aside.
  8.  Let the ingredients kept in the bowl turn completely cool.
  9. Transfer them into a blender and grind to a fine powder.
  10. Your Homemade Garam Masala is ready. Store it in a airtight container.homemade garam masala | garam masala recipe | how to make garam masala at home

NOTE

  1. Keep in mind that roasting of all the spices is to be done on low flame only.
  2. Keep stirring constantly to prevent the spices from getting burnt.

 

Homemade garam masala – recipe card

 

homemade garam masala | garam masala recipe | how to make garam masala at home

Pure and economical homemade recipe of garam masala.

  • 4 tbsp Coriander seeds
  • 2 pods Black Cardamom
  • 2 pieces Mace
  • 2 tbsp Cumin seeds
  • 15 pods Green Cardamoms
  • 1/2 piece Nutmeg
  • 1 tsp Black pepper
  • 1 flower Star Anise
  • 3 sticks Cinnamon (2 inches each.)
  • 10 Cloves
  • 2 tsp Fennel seeds
  • 5-7 Bay leaves
  • 1 tbsp Dry rose petals (optional)
  1. Take coriander seeds and dry roast them in a pan on low flame for couple of seconds. Keep aside in a bowl.
  2. Then take black Cardamom and mace and dry roast them too on low flame. Transfer them to the same bowl carrying roasted coriander seeds.
  3. Time to add Cumin seeds, Green Cardamom, Nutmeg, Black pepper, Star Anise, Cinnamon and Cloves in the pan & dry roast them also for couple of seconds. Keep in the same bowl.
  4. Dry roast fennel seeds and place in the bowl.
  5. Now it’s a turn of bay leaves. Dry roast them too untill crisp and transfer to bowl carrying all other roasted spices.

  6. Roast dry rose petals for few seconds and keep aside.

  7. Let the ingredients kept in the bowl turn completely cool.
  8. Transfer them into a blender and grind to a fine powder.
  9. Your Homemade Garam Masala is ready. Store it in a airtight container.

NOTE

  1. Keep in mind that roasting of all the spices is to be done on low flame only.
  2. Keep stirring constantly to prevent the spices from getting burnt.
Condiment
Indian

 

PIN IT FOR LATER

homemade garam masala | garam masala recipe | how to make garam masala at home

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

You May Also Like

Glutenfree Recipes Main Course Vegan Recipes

Garlic Mushroom Pepper fry recipe | Bell pepper and Mushroom stir fry

View Post
Masala/Powder Box

Homemade Chai Masala Powder Recipe | Perfect Spice Blend for Indian Tea

View Post
DIY

mouth freshener at home | mukhwas | homemade breath freshener

View Post

83 Comments

  1. Pingback: Authentic Kashmiri Methi Chaman Recipe | Paneer Methi Chaman

  2. Pingback: Kulthi Ki Khichdi Recipe

  3. Pingback: Tandoori Gobi Masala Biryani Recipe

  4. Pingback: Paneer Chingari Recipe

  5. Pingback: Besan Stuffed Capsicum Rings

  6. Pingback: Easy Garlic Mushroom With Spinach

  7. Pingback: Besan Stuffed Paratha

  8. Pingback: How to Make Authentic Hyderabadi Paneer Curry

  9. Pingback: How to make Ajwaini aloo without boiling potatoes

  10. Pingback: Crispy Accordion Potatoes Recipe | Criss cross fried potatoes

  11. Pingback: Dahi wala paneer recipe

  12. Pingback: Dahi wale Parathe recipe | dahi ka paratha | curd paratha recipe

  13. Pingback: Dahi wale karela recipe | Bitter Gourd in yogurt sauce

  14. Pingback: Reshmi paneer recipe | Reshmi paneer masala restaurant style

  15. Pingback: suji ka paratha recipe

  16. Pingback: Tofu butter masala recipe

  17. Pingback: Arbi ki Sabji | Arbi recipe | Ghuiya ki sabji

  18. Pingback: Sukhe kale chane recipe | Dry Brown Chickpeas recipe

  19. Pingback: Oats Vegetables cutlets in Air Fryer

  20. Pingback: Kachnaar ki kali ki sabji

  21. Pingback: Matar Mushroom recipe dhaba style

  22. Pingback: Railway style veg cutlet recipe | train cutlet recipe

  23. Pingback: Air Fryer Asian cabbage rolls

  24. Pingback: Kulthi ki dal recipe | Horse gram Dal Recipe

  25. Pingback: Lehsuni Palak

  26. Pingback: Chura Matar Banarsi Style

  27. Pingback: Paneer Jalfrezi restaurant style

  28. Pingback: Veg Thukpa recipe | Tibetan Noodle Soup

  29. Pingback: Soya Chunks Pulao without pressure cooker

  30. Pingback: Kashmiri Nadir Mattschh recipe | Nadru Kofta recipe

  31. Pingback: Paneer Besan Chilla

  32. Pingback: Hing wale aloo recipe

  33. Pingback: Air Fryer Kala Chana Kabab recipe

  34. Pingback: Tandoori soya chaap recipe in oven

  35. Pingback: Somya Masala and Thanda masala recipe for Sabji

  36. Pingback: Kashmiri Al yakhni recipe | Alle Yakhni recipe | Dahi wali Louki - Bless My Food By Payal

  37. Pingback: Authentic Dal Makhani recipe restaurant style

  38. Pingback: How to make Paneer Bhurji without tomato

  39. Pingback: Mumbai Masala pav Recipe | Masala pav recipe video

  40. Pingback: Indian spinach and peas recipe | Palak aur matar ki sabji

  41. Pingback: Orange flavoured rice recipe | Orange juice rice recipe

  42. Pingback: Potato Fenugreek curry recipe | Aloo Methi

  43. Pingback: Turnip vegetable recipe indian - Bless My Food By Payal

  44. Pingback: Peanut masala recipe | Masala mungfali | besan mungfali

  45. Pingback: Aloo ka cheela recipe | Vegan hash potatoes

  46. Pingback: How to make Bread pakoda in air fryer

  47. Pingback: How to make paneer lababdar

  48. Pingback: Matar ka Nimona recipe | UP style matar ka nimona

  49. Pingback: indian bread roll in air fryer recipe - bless my food by payal

  50. Pingback: Air fryer dum aloo recipe | vegan dum aloo in coconut milk

  51. Pingback: Bhindi do pyaza recipe | how to make bhindi do pyaza

  52. Pingback: dahi wale aloo ki sabzi | How to make dahi wale aloo | aloo dahi ki sabzi

  53. Pingback: How to make Jeera Aloo without boiling | Jeera wale aloo

  54. Pingback: Brown Chickpeas recipe indian | kala Chana masala recipe | bless my food

  55. Pingback: Wheat Samosa Recipe | Wheat Flour Samosa Recipe | Air Fryer Samosa

  56. Pingback: How to make Chickpea Curry Chana masala - Bless My Food By Payal

  57. Pingback: Green moong dal recipe without tomato - Bless My Food By Payal

  58. Pingback: Anardane wale Rajma Jammu style - Bless My Food By Payal

  59. Pingback: Hare pyaz ka paratha recipe | Spring onion paratha recipe

  60. Pingback: Paneer tikka recipe restaurant style | how to make paneer tikka in oven or tawa | homemade paneer tikka recipe - Bless My Food By Payal

  61. Pingback: Besan masala sev recipe | easy besan sev | besan ki sev - Bless My Food By Payal

  62. Pingback: Vegetarian hot dogs | eggless hot dog buns | indian style hot dog recipe | hotdog street food of india - Bless My Food By Payal

  63. Pingback: Maharashtrian Kothimbir Vadi |  kothimbir vadi recipe | how to make crispy kothimbir vadi

  64. Pingback: Shahi paneer rolls sabzi | paneer cigar rolls sabji | paneer pinwheels gravy recipe - Bless My Food By Payal

  65. Pingback: Muli ki sabzi recipe | how to make mooli ki bhurji | indian vegan radish recipe - Bless My Food By Payal

  66. Pingback: Bharva baingan recipe | how to make stuffed brinjals | vegan stuffed aubergine recipe - Bless My Food By Payal

  67. Pingback: Vegan jackfruit curry / Kathal ki sabji – Restaurian Blogs

  68. Pingback: rajma masala | jammu rajma recipe | jammu food - Bless My Food By Payal

  69. Pingback: Vegan jackfruit curry | jackfruit curry recipe | how to make kathal ki sabji - Bless My Food By Payal

  70. Pingback: suji ka paratha | sooji paratha | rava paratha - Bless My Food By Payal

  71. Pingback: methi chaman recipe  | paneer methi chaman | how to make methi chaman curry - Bless My Food By Payal

  72. Pingback: khoya paneer | khoya paneer recipe | how to make khoya paneer - Bless My Food By Payal

  73. Pingback: rajma masala | jammu rajma recipe | jammu food - Bless My Food By Payal

  74. Pingback: Shaam Savera

  75. Pingback: sev papdi recipe, sev puri, indian chat recipe

  76. Pingback: nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe - Bless My Food By Payal

  77. Pingback: Chana Madra

  78. Pingback: Lehsuni palak | lehsuni palak ka saag | dhaba style lehsuni palak recipe - Bless My Food By Payal

  79. Pingback: Doodh wali kaladi | milk kalari | jammu famous food recipe - Bless My Food By Payal

  80. Pingback: pyaz wali kaladi | onion kalari | jammu food recipe - Bless My Food By Payal

  81. Pingback: Samosa, baked samosa, how to make samosa at home

  82. Pingback: mushroom do pyaza restaurant style, mushroom do pyaza, khumb do pyaza recipe - Bless My Food By Payal

  83. Pingback: hydrabadi veg dum biryani, veg dum biryani, hydrabadi biryani - Bless My Food By Payal

Leave A Comment

Your email address will not be published. Required fields are marked *