dahi wale aloo ki sabzi

16 Apr dahi wale aloo ki sabzi

Last Updated on November 14, 2021 by blessmyfoodbypayal

dahi wale aloo ki sabzi | Dahi wale aloo | aloo dahi ki sabzi with step wise pictorial and video recipe.

Vegetarian, Glutenfree and without onion & garlic, dahi aloo ki sabzi is a recipe wherein boiled potatoes (aloo) are cooked in a yoghurt/curd (dahi) based gravy along with few regular ingredients.

ABOUT THIS RECIPE

This is such a comfort food which doesn’t require any expensive or detailed ingredients.

It is needless to say that you don’t even require to visit market specially to buy any ingredient to cook these potatoes.

All you need few potatoes which are boiled, peeled and cut into desired sized pieces, whisked curd/yoghurt and certain spices which we always keep in our pantry.

This recipe falls perfect for those who doesn’t eat onion or garlic for various reasons.

HOW THIS RECIPE IS DIFFERENT?

We haven’t played any supernatural trick to make these potatoes and this is very basic and common recipe, which might be routine to many.

But the only difference is that we have separately cooked curd.

Generally dahi wale aloo are cooked in a way that after adding spices, first curd is added and when it gets cooked, potatoes are added. And we too used to make these potatoes like that only.

Once we forgot to add curd and mistakenly potatoes were added first. There was no option to take a back step so we added curd after potatoes.

And believe this, aloo cooked in such a way was way delicious than the one we used to cook earlier.

Thereafter, this bacame our strict recipe when it comes to prepare dahi wale aloo.

Put your hand on this recipe once and feel the difference.

CAN THIS ALOO RECIPE BE EATEN DURING FASTING?

You know the recipe of dahi wale aloo, which can be eaten during fasting/vrat also is almost similar to the present one.

But the question arises, can this be eaten during fasting?

Answer to this question is both “yes” and”No”.

There are different set of opinions with respect to some of the ingredients used in this recipe.

Some believe that turmeric powder, garam masala, coriander powder, dry fenugreek leaves and regular salt shouldn’t be consumed during fasting.

Whereas others have no issues with some or all of the ingredients mentioned herein above.

So follow what your family traditions believes in.

VEGAN OPTIONS

There are only 2 dairy products used in this recipe : desi ghee and yoghurt.

You can easily skip ghee and double the amount of oil.

And use any plant based yoghurt in place of dairy yoghurt. Your recipe can easily be transformed into vegan with an ease.

SERVING SUGGESTIONS

Dahi wale aloo goes great with chapatis/rotis/Indian flatbread or puri or steamed rice.

Or if you have made some lightly spiced pulao/rice like cumin rice or peas pulao, pairing with dahi wale aloo tastes delicious.

ALSO SEE

• Kashmiri dum aloo recipe
• Chutney wale aloo
• nadru yakhni
• methi chaman
• Achari paneer recipe
• Shahi paneer rolls sabzi
• Nawabi kesariya paneer
• Kashmiri Lal Paneer
• Kashmiri yellow paneer

STEPWISE PICTORIAL RECIPE OF DAHI WALE ALOO KI SABZI

1. Add oil and desi ghee in a pan.
2. When ghee melts, add bay leaf and cumin seeds. Let cumin splutter.
3. Add green chilli and ginger. Saute till ginger turns slightly brown.
4. Add red chilli powder, turmeric and coriander powder. Mix.
5. Now add potatoes. Roast potatoes for a minute.
6. Whisk the curd/yoghurt first and then add over the potatoes. Mix immediately to avoid curd getting curdled.
7. Also add water, salt, garam masala and kasuri methi/dry fenugreek leaves. Mix well.
8. Put a lid on the pan and let it simmer for 5 minutes on moderate heat.
9. Lastly add coriander leaves/cilantro.
10. Dahi wale aloo is ready.
11. Serve after garnishing with more coriander leaves.

enjoy

dahi wale aloo ki sabzi – recipe card

dahi wale aloo ki sabzi

blessmyfoodbypayal

Vegetarian,Glutenfree and without onion & garlic, dahi aloo ki sabzi is a recipe wherein boiled potatoes (aloo) are cooked in a curd (dahi) based gravy along with few regular ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Curry, Main Course

Cuisine Indian, punjabi

Servings 3

Ingredients

  

• 1 tbsp oil
• 1 tbsp desi ghee
• 1 bay leaf
• 1 tsp cumin seeds
• 1 green chilli slit
• 1 tbsp ginger grated
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 6-7 potatoes boiled, peeled & cut into pieces
• 1.5 cup curd/yoghurt
• 1 tsp garam masala
• Salt to taste
• 1/2 tsp kasuri methi/dry fenugreek leaves
• 1/2 cup water
• 1 tbsp coriander leaves/cilantro for garnish

Instructions

 

• Add oil and desi ghee in a pan.
• When ghee melts, add bay leaf and cumin seeds. Let cumin splutter.
• Add green chilli and ginger. Saute till ginger turns slightly brown.
• Add red chilli powder, turmeric and coriander powder. Mix.
• Now add potatoes. Roast potatoes for a minute.
• Whisk the curd/yoghurt first and then add over the potatoes. Mix immediately to avoid curd getting curdled.
• Also add water, salt, garam masala and kasuri methi/dry fenugreek leaves. Mix well.
• Put a lid on the pan and let it simmer for 5 minutes on moderate heat.
• Lastly add coriander leaves/cilantro.
• Dahi wale aloo is ready.
• Serve after garnishing with more coriander leaves.

Keyword dahi aloo, dahi aloo ki sabji, dahi wale aloo, punjabi dahi aloo