Leftover Thandai Kulfi recipe with step wise pictorial and video method. Thandai is a protein rich aromatic spice mix made of nuts and spices to be consumed with milk traditionally during Holi and Shivratri. Thandai comes in a liquid and powder form as well and recently we...
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Sukhe kale chane recipe | Dry Brown Chickpeas recipe with step wise pictorial and video method. Sukhe Kake Chane aka Dry Black Chickpeas are one of the Indian nutritious food recipe made on special occasion of Kanya poojan. Black Chickpeas, which are actually brown in colour are...
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Mutanjan recipe with step wise pictorial and video method. WHAT IS MUTANJAN ? Mutanjan is a kind of sweet rice made with basmati rice, sugar, milk, desi ghee and nuts. It is often served during weddings, festivals like EID and other celebratory occasions as a symbol of...
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Oats Vegetables cutlets in Air Fryer with step wise pictorial and video method. Oats vegetable cutlets are a Vegan and Gluten-free culinary masterpiece, blending the goodness of oats with a medley of vibrant vegetables. Each bite of these cutlets have all the flavours which are enough to...
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Kachnaar ki kali ka raita with step wise pictorial and video method. Kachnar is Kali is the buds of a flowering plant which grow for a very limited period of time from ending March to beginning of the April. The plant grows into a medium sized tree...
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Kachnaar ki kali ki sabji with step wise pictorial and video method. WHAT IS KACHNAAR KI KALI? Kachnar is the Hindi name of a flowering tree of medium size, botanically known as Bauhinia Variegata. Kachnar is a Sanskrit word which means beautiful glowing lady. This tree is not...
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