Phool Makhana kheer recipe with step wise pictorial and video method. WHAT IS PHOOL MAKHANA KHEER? This is a vegetarian and glutenfree milk pudding made using Phool Makhana/Makhana/Lotus seeds/Fox Nuts, milk, ghee, sugar and dry fruits. The main feature of this recipe is that it can be eaten...
Mishti Aloo’r Pantua recipe | Sweet Potato Jamun with step wise pictorial and video method. WHAT IS MISTI ALOO PANTUA? In Bengali, Mishti means Sweet. In Hindi, Aloo is Potato & again in Bengali language, Pantua is traditional deep fried Bengali sweet soaked in sugar syrup, much like Gulab...
Bawe wali Barfi Jammu special | Famous Barfi of Bahu Fort Jammu with step wise pictorial and video method. Made with only 2 ingredients, this Barfi is offered as parshad in much renowned Mahakali Temple situated at historical Bahu fort, popularly known as Bagh-e-Bahu, Jammu (Jammu...
Panchratan namkeen recipe | aloo lachha namkeen recipe | Haldiram style panchratan mixture recipe with step wise pictorial and video method. WHAT IS PANCHRATAN NAMKEEN? Panch means 5 (five), so panchratan is a sweet & spicy mixture of 5 ingredients named crispy potatoes, cashews, raisins, almonds and...
How to make crispy potato chips at home | aloo chips recipe (fried & baked) with step wise pictorial and video method. Potato chips or call it potato waffers or aloo chips, you need no reason and no season to enjoy them. They are our best...
How to make non sticky Sabudana Khichdi | sago Khichdi recipe | vegan tapioca pearls Pilaf with step wise pictorial and video method. SABUDANA KHICHDI is a Vegan and Glutenfree Pilaf/polao made of soaked tapioca pearls tossed with few nuts and minimal spices. Oftenly considered as breakfast...
