dahi wale aloo ki sabzi
Vegetarian,Glutenfree and without onion & garlic, dahi aloo ki sabzi is a recipe wherein boiled potatoes (aloo) are cooked in a curd (dahi) based gravy along with few regular ingredients.
Ingredients
- 1 tbsp oil
- 1 tbsp desi ghee
- 1 bay leaf
- 1 tsp cumin seeds
- 1 green chilli slit
- 1 tbsp ginger grated
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 6-7 potatoes boiled, peeled & cut into pieces
- 1.5 cup curd/yoghurt
- 1 tsp garam masala
- Salt to taste
- 1/2 tsp kasuri methi/dry fenugreek leaves
- 1/2 cup water
- 1 tbsp coriander leaves/cilantro for garnish
Instructions
- Add oil and desi ghee in a pan.
- When ghee melts, add bay leaf and cumin seeds. Let cumin splutter.
- Add green chilli and ginger. Saute till ginger turns slightly brown.
- Add red chilli powder, turmeric and coriander powder. Mix.
- Now add potatoes. Roast potatoes for a minute.
- Whisk the curd/yoghurt first and then add over the potatoes. Mix immediately to avoid curd getting curdled.
- Also add water, salt, garam masala and kasuri methi/dry fenugreek leaves. Mix well.
- Put a lid on the pan and let it simmer for 5 minutes on moderate heat.
- Lastly add coriander leaves/cilantro.
- Dahi wale aloo is ready.
- Serve after garnishing with more coriander leaves.