Nawabi kesariya paneer recipe

Nawabi kesariya paneer recipe | Nawabi paneer | Paneer Nawabi with step wise pictorial and video method.

This recipe is not just nawabi by adding a word nawabi but it truly has that richness. Not necessary that only adding too much of ingredients make a dish royal and rich, but limited ingredients and majestic flavours too play vital at times.

This recipe is all together different and unique in itself. Go by the ingredients & you will realize that list will end with a jerk.

It has minimal ingredients with no use of onion, garlic and other major spices without which cooking is not possible.

What to say of onion, garlic and spices, this recipe even doesn’t have oil which is the root of cooking. Every cooking process begins with addition of oil in a pan.

Step wise pictorial recipe of Nawabi kesariya paneer recipe

1. Pour milk in a pan with heavy bottom.
2. Add ginger in milk and mix.
3. Put the milk on high flame and lower the heat once it begins to boil.
4. Let it keep on boiling. Do scrape the sides of pan at intervals where malai is stuck.
5. Boil the milk till it reduces to half i.e. from 2 cups to 1 cup.
6. Add saffron & cardamom. Mix.
7. Now add chilli flakes & black pepper powder. You can adjust the spiciness as per your requirement.
8. Add paneer cubes & salt. Mix.
9. Let it simmer for 2 minutes on low flame.
10. Add cashew nuts. Mix.
11. Now it is your choice. Either to keep on cooking so that all milk evaporates or let the dish as it is with little milk gravy.
12. Your Nawabi kesariya paneer is ready.Enjoy warm with roti, paratha or naan.