Name: chilli paneer recipe | paneer chilli | indo chinese dry chilli paneer recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 250 grams paneer/cottage cheese; 2 tbsp Corn flour; 1 tbsp All purpose flour / maida; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp Oil; 1 tbsp Garlic (grated); 1 tbsp Ginger (grated); 2 Green Chillies; 10- 12 Onion squares; 10- 12 Capsicum squares; 1/4 cup Spring onion; Oil for frying; 1/2 cup water; 2 tbsp Corn flour; 1 tbsp Soya Sauce; 1 tsp Red chilli sauce; 1/2 tsp Sugar; 1/2 tsp Salt; 1/2 tsp black pepper; 1 tbsp Vinegar

24 Jan chilli paneer recipe | paneer chilli | indo chinese dry chilli paneer recipe

Posted at 13:00h in International, Main Course, Paneer Recipes by blessmyfoodbypayal 3 Comments

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Last Updated on May 17, 2021 by blessmyfoodbypayal

chilli paneer recipe | paneer chilli | indo chinese dry chilli paneer recipe with step wise pictorial and video method.

chilli paneer is a delicious mouthwatering dish that is inspired with the asian sauces using indian ingredients. It is easy and quick recipe that people can make at home in no time.

It makes a great appetizer for parties and very easy to make as well. This amazing yummy recipe can be a part of kids tiffin and you can have it either in the lunch or dinner and can make you feel happy.

You can serve the chilli paneer along with other indo chinese dishes like a fried rice or even with simple rice, chapati and paratha.

crispy paneer & bell pepper sauted in spicy chilli sauce, soya sauce along with other ingredients gives a perfect kick in terms of hotness. the sauces used in making paneer chilli are somewhat similar to what you require for making noodles.

Step wise pictorial recipe of chilli paneer

1. take a bowl and add ingredients mentioned under the head ‘for marination’ i.e. corn flour, maida, black pepper, salt and mix them.

2. cut paneer into squares and add to the bowl.

3. with the light hands, gently coat the paneer with the flour mixture. Keep aside for 10 minutes.

4. take a pan with oil and shallow fry the paneer cubes till they turn golden brown from all the sides.

5. take them out of the oil and place them on a plate lined with paper nepkin so that oil gets absorbed. keep aside.

6. the pan in which the paneer was fried, take out some of the oil so that only about 2 tbsp of oil is left. On the contrary you can take a fresh pan to prepare gravy.

7. add ginger and garlic and on low flame stir fry till it turns golden.

8. add green chillies and saute for a second.

9. add onion squares, capsicum Squares and chopped spring onion. Saute on high flame just for 2 to 3 minutes .

10. in the meantime, prepare the corn slurry. we have taken the same bowl in which paneer was marinated because there is still some residue at the base of it.

11. add all the eight ingredients mentioned under the head “for corn slurry” into this bowl and mix properly so that they remain no lumps.

12. immediately pour this slurry into the pan. Mix and cook for 2 minutes.

13. add fried paneer cubes and mix well.

14. cook for one minute.

your paneer chilli is ready.

enjoy…

chilli paneer – recipe card

chilli paneer recipe | paneer chilli | indo chinese dry chilli paneer recipe

blessmyfoodbypayal

Made in Chinese sauces, chilli paneer makes a great appetizer

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Prep Time 20

Cook Time 10

Total Time 30

Course Side Dish

Cuisine Indo - Chinese

Servings 3

Calories 410 kcal

Ingredients

1 cup = 240 ml

FOR MAINATION

250 grams paneer/cottage cheese
2 tbsp Corn flour
1 tbsp All purpose flour / maida
1/2 tsp salt
1/2 tsp black pepper

FOR GRAVY

2 tbsp Oil
1 tbsp Garlic grated
1 tbsp Ginger grated
2 Green Chillies
10- 12 Onion squares
10- 12 Capsicum squares
1/4 cup Spring onion
Oil for frying

FOR CORN SLURRY

1/2 cup water
2 tbsp Corn flour
1 tbsp Soya Sauce
1 tsp Red chilli sauce
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp black pepper
1 tbsp Vinegar

Instructions

take a bowl and add ingredients mentioned under the head 'for marination'. mix them.
cut paneer into squares and add to the bowl.
with the light hands, gently coat the paneer with the flour mixture. Keep aside for 10 minutes.
take a pan with oil and shallow fry the paneer cubes till they turn golden brown from all the sides. take them out.
the pan in which the paneer was fried, take out some of the oil so that only about 2 tbsp of oil is left.
add ginger and garlic and on low flame stir fry till it turns golden.
add green chillies and saute for a second.
add onion squares, capsicum Squares and chopped spring onion. Saute on high flame just for 2 to 3 minutes.
in the meantime, prepare the corn slurry. we have taken the same bowl in which paneer was marinated because there is still some residue at the base of it.
add all the eight ingredients mentioned under the head "for corn slurry" into this bowl and mix properly so that they remain no lumps.
immediately pour this slurry into the pan. Mix and cook for 2 minutes.
add fried paneer cubes and mix well.
cook for one minute. your paneer chilli is ready.