11 Aug Eggless Custard Cookies in Oven and Air Fryer
Last Updated on October 14, 2026 by blessmyfoodbypayal
Eggless Custard Cookies in Oven and Air Fryer recipe with step wise pictorial and video method is here.
Making cookies at home has always been a fascinating thing for us. They require less skill, much less efforts and too big results.
After making many of the basic custard recipes and eggless custard cake number of times, this time we decided to try something else with the leftover custard powder. So here we have custard cookies.
These soft, crunchy and melt in mouth custard cookies are so easy to make with the basic ingredients that you love to try it time and again. And moreover as custard is one of the most loved food item for kids, these eggless custard cookies are also going to receive the same love from them.
The other cookies recipes in the blog are :
Step Wise Pictorial recipe of Eggless Custard Cookies in Oven and Air Fryer
Add butter in a bowl and start beating it until becomes soft.
Add powdered sugar and beat until both combines well and mixture turns creamy and soft.
Sieve flour, custard powder and salt into the bowl.
Add vanilla essence and mix it well.
Using a spatula combine the ingredients until a soft dough forms. You can use hands where ever feels needed.
Take a small portion out of dough and roll it between your palms to give it a round shape like that of a ball.
Keep on making and placing all such balls onto the baking tray lined with greased butter paper or silicon mat.
Gently flatten the round balls with a fork.
Place the tray in refrigerator for 15 minutes.
Bake in the preheated oven for 20 minutes or until cookies turn light golden.
Alternatively you can bake them in Air fryer as well. For that, preheat air fryer @160 degree C for 3 minutes and then bake on the same temperature for 10 minutes.
Eggless Custard Cookies are ready. Bring them out of the oven/Air Fryer, let them turn cool before serving.
Keep them in airtight container. Enjoy with a cup of tea or milk.
NOTES
- Salted or unsalted, you can use both types of butter but in case of salted one, do not add additional salt.
- We have used vanilla flavored custard. You are free to use any of your choice.
- Baking time may vary because every oven/Air fryer is different. So adjust your timings as per your oven/AF.
- Immediately after baking, cookies will be soft. But here nothing to worry. They will turn crunchy after cooling down.
ALSO SEE
- Custard Bread Pudding Recipe
- Bread Custard Recipe
- Dry Fruit Custard recipe
- Custard Cake delight recipe
- vermicelli kheer with custard powder
- Custard paneer burfi
Eggless Custard Cookies in Oven and Air Fryer – Recipe Card

Eggless Custard Cookies in Oven and Air Fryer
Ingredients
- 150 grams Unsalted Butter (softened)
- 150 grams All purpose flour
- 75 grams Powdered sugar
- 75 grams Custard powder
- 1/2 tsp Vanilla essence
- Pinch of salt
Instructions
- Add butter in a bowl and start beating it until becomes soft.
- Add powdered sugar and beat until both combines well and mixture turns creamy and soft.
- Sieve flour, custard powder and salt into the bowl.
- Add vanilla essence and mix it well.
- Using a spatula combine the ingredients until a soft dough forms. You can use hands where ever feels needed.
- Take a small portion out of dough and roll it between your palms to give it a round shape like that of a ball.
- Keep on making and placing all such balls onto the baking tray lined with greased butter paper or silicon mat.
- Gently flatten the round balls with a fork.
- Place the tray in refrigerator for 15 minutes.
- Bake in the preheated oven for 20 minutes or until cookies turn light golden.
- Alternatively you can bake them in Air fryer as well. For that, preheat air fryer @160 degree C for 3 minutes and then bake on the same temperature for 10 minutes.
- Eggless Custard Cookies are ready. Bring them out of the oven/Air Fryer, let them turn cool before serving.
- Keep them in airtight container. Enjoy with a cup of tea or milk.
Video
Notes
- Salted or unsalted, you can use both types of butter but in case of salted one, do not add additional salt.
We have used vanilla flavored custard. You are free to use any of your choice.
Baking time may vary because every oven/Air fryer is different. So adjust your timings as per your oven/AF.
Immediately after baking, cookies will be soft. But here nothing to worry. They will turn crunchy after cooling down.
















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Geetika
Posted at 15:54h, 16 AugustWhich is the ideal temp for any cookie to bake
blessmyfoodbypayal
Posted at 04:36h, 24 AugustCookies are generally baked from 160°C to 180°C. You always better to go by the instructions given in a recipe you are following. Thanks
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