Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks

10 Oct Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks

Last Updated on October 10, 2026 by blessmyfoodbypayal

Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks with step wise pictorial and video method.

Samosa is a popular Indian snack/street food with a typical triangular shape but let’s give it a new look which calls for less efforts, less ingredients but more taste.

These Air fryer samosa sticks with potato stuffing may look quite different but they retain the familiar flavours of traditional samosa.

Actually when these Homemade crispy samosa sticks in air fryer were served at our house, some called it a kind of samosa and others matched it with aloo ka paratha, in terms of taste.

This twisted samosa sticks recipe in air fryer, is although an amalgamation of potatoes and flour and also having a name Samosa in it, but it is not exactly a samosa. 

Rather this crispy twisted samosa sticks without deep frying has a unique taste which is easy to pick and eat, making them suitable as a tea-time snack, party snack or appetiser, get-togethers, festive gatherings, kids’ lunch/snack boxes.

To make these twisted potato samosa sticks with less oil,  we have used Air Fryer but in case you don’t Air Fryer, you can bake or deep fry these crispy potato sticks. 

It is pertinent to mention here that making traditional triangular samosa is bit tricky but these oil free twisted samosa sticks recipe are extremely easy to shape.

You can serve these easy air fryer samosa sticks recipe with any of your favourite chutney or dip.

Step wise pictorial recipe of Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks

Mash boiled potatoes and add salt, kashmiri red chilli powder, black pepper powder, garam masala and cornflour/cornstarch.

Mix everything so well.

MAKING OF DOUGH 

Take all purpose flour, salt, carom seeds and oil in a bowl.

Mix well.

Knead it into a hard dough using water.

Cover and rest for 15 minutes.

SHAPING OF TWISTED SAMOSA STICKS

Divide dough into 2 equal portions.

Roll it thin using a rolling pin.

spread half of the potato stuffing on half side of the rolled roti.

Fold it in the shape of a D in a way that potatoes become a kind of stuffing between two layers of roti.

Press it from all the sides.

Cut it into long strips of 1/2 inches width.

Twist each strip as shown in the picture. Do the same with the another portion of dough and remaining potato stuffing.

Air fry @180 degree C for 14-15 minutes or until brown & crisp.

Alternatively you can bake or deep fry them.

Twisted Samosa Sticks are ready to enjoy with a dip of your choice.

Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks – Recipe Card

Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks

blessmyfoodbypayal

Twisted Samosa Sticks Recipe in Air Fryer brings a fun twist to traditional samosas with crispy layers and minimal oil.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course snacks

Cuisine Indian fusion

Servings 400 gram

Equipment

• Air Fryer

Ingredients

  

1 cup = 250 ml

FOR STUFFING

• 3 boiled potatoes medium sized
• 3/4 tsp or as per taste salt
• 1/2 tsp Kashmiri red chilli powder
• 1 tsp black pepper powder
• 1/2 tsp garam masala
• 2 tbsp cornflour/cornstarch

FOR OUTER LAYER

• 2 cup all purpose flour
• 3/4 tsp salt
• 3/4 tsp carom seeds
• 4 tbsp oil
• Water to knead dough

Instructions

 

MAKING OF STUFFING

• Mash boiled potatoes and add salt, kashmiri red chilli powder, black pepper powder, garam masala and cornflour/cornstarch.
• Mix everything so well.

MAKING OF DOUGH

• Take all purpose flour, salt, carom seeds and oil in a bowl.
• Mix well.
• Knead it into a hard dough using water.
• Cover and rest for 15 minutes.

SHAPING OF TWISTED SAMOSA STICKS

• Divide dough into 2 equal portions.
• Roll it thin using a rolling pin.
• spread half of the potato stuffing on half side of the rolled roti.
• Fold it in the shape of a D in a way that potatoes become a kind of stuffing between two layers of roti.
• Press it from all the sides.
• Cut it into long strips of 1/2 inches.
• Twist each strip as shown in the picture. Do the same with the another portion of dough and remaining potato stuffing.
• Air fry @180 degree C for 14-15 minutes or until brown & crisp. Alternatively you can bake or deep fry them.
• Twisted Samosa Sticks are ready to enjoy with a dip of your choice.

Video

Keyword twisted samosa sticks