Twisted Samosa Sticks Recipe in Air Fryer | Crispy Potato Samosa Sticks
Twisted Samosa Sticks Recipe in Air Fryer brings a fun twist to traditional samosas with crispy layers and minimal oil.
Equipment
- Air Fryer
Ingredients
1 cup = 250 ml
FOR STUFFING
- 3 boiled potatoes medium sized
- 3/4 tsp or as per taste salt
- 1/2 tsp Kashmiri red chilli powder
- 1 tsp black pepper powder
- 1/2 tsp garam masala
- 2 tbsp cornflour/cornstarch
FOR OUTER LAYER
- 2 cup all purpose flour
- 3/4 tsp salt
- 3/4 tsp carom seeds
- 4 tbsp oil
- Water to knead dough
Instructions
MAKING OF STUFFING
- Mash boiled potatoes and add salt, kashmiri red chilli powder, black pepper powder, garam masala and cornflour/cornstarch.
- Mix everything so well.
MAKING OF DOUGH
- Take all purpose flour, salt, carom seeds and oil in a bowl.
- Mix well.
- Knead it into a hard dough using water.
- Cover and rest for 15 minutes.
SHAPING OF TWISTED SAMOSA STICKS
- Divide dough into 2 equal portions.
- Roll it thin using a rolling pin.
- spread half of the potato stuffing on half side of the rolled roti.
- Fold it in the shape of a D in a way that potatoes become a kind of stuffing between two layers of roti.
- Press it from all the sides.
- Cut it into long strips of 1/2 inches.
- Twist each strip as shown in the picture. Do the same with the another portion of dough and remaining potato stuffing.
- Air fry @180 degree C for 14-15 minutes or until brown & crisp. Alternatively you can bake or deep fry them.
- Twisted Samosa Sticks are ready to enjoy with a dip of your choice.