Eggless Custard Cookies in Oven and Air Fryer
Eggless Custard Cookies in Oven and Air Fryer are buttery, crisp, melt-in-mouth treats made easily at home with simple ingredients.
Ingredients
- 150 grams Unsalted Butter (softened)
- 150 grams All purpose flour
- 75 grams Powdered sugar
- 75 grams Custard powder
- 1/2 tsp Vanilla essence
- Pinch of salt
Instructions
- Add butter in a bowl and start beating it until becomes soft.
- Add powdered sugar and beat until both combines well and mixture turns creamy and soft.
- Sieve flour, custard powder and salt into the bowl.
- Add vanilla essence and mix it well.
- Using a spatula combine the ingredients until a soft dough forms. You can use hands where ever feels needed.
- Take a small portion out of dough and roll it between your palms to give it a round shape like that of a ball.
- Keep on making and placing all such balls onto the baking tray lined with greased butter paper or silicon mat.
- Gently flatten the round balls with a fork.
- Place the tray in refrigerator for 15 minutes.
- Bake in the preheated oven for 20 minutes or until cookies turn light golden.
- Alternatively you can bake them in Air fryer as well. For that, preheat air fryer @160 degree C for 3 minutes and then bake on the same temperature for 10 minutes.
- Eggless Custard Cookies are ready. Bring them out of the oven/Air Fryer, let them turn cool before serving.
- Keep them in airtight container. Enjoy with a cup of tea or milk.
Video
Notes
- Salted or unsalted, you can use both types of butter but in case of salted one, do not add additional salt.
We have used vanilla flavored custard. You are free to use any of your choice.
Baking time may vary because every oven/Air fryer is different. So adjust your timings as per your oven/AF.
Immediately after baking, cookies will be soft. But here nothing to worry. They will turn crunchy after cooling down.