Pasta pizza recipe | pizza pasta

20 Mar Pasta pizza recipe | pizza pasta

Last Updated on May 16, 2021 by blessmyfoodbypayal

Pasta pizza recipe | pizza pasta with step wise pictorial and video method.

Creamy and gooey white pasta topped over the crisp and flavourful pizza base, loaded with herbs and pleasant chew mozzarella, defines pasta pizza.

In simple terms, you can call it a fusion dish wherein pasta and pizza are combined together.

We first came across this type of pizza when our son introduced it to us online.

He was craving for pizza and for certain reasons we were not in a position to make pizza home.

While he was looking for regular pizza online, but accidentally found this version of pizza being sold online.

Like pizza, he has always been a pasta lover too and this was like a blessing to him to have both in one.

But this made him both happy and sad at the same time because it was too late to order even online as the store was already closed.

Alas ! It made him upset.

Being parents, you can’t see your kids sad and that too on meagre issues.

Next day, after collecting all the requisite ingredients, we baked this easiest pizza for him and tdaaa….he was on cloud nine….lol.

INGREDIENTS USED IN MAKING PASTA PIZZA

FOR MAKING PASTA

MACRONI : pasta is available in numerous shapes and macroni is one of them. You are not bound to use macroni only but any shaped pasta of your choice.

Furthermore, this is also at your discretion what kind of pasta to be used. Meaning thereby, raw pasta is made with variety of flours like all purpose flour, whole wheat flour and semolina. We have choosen semolina pasta. It’s your turn now.

OIL & BUTTER : Basically this is the butter which is main part of pasta cooking. But butter burns so quickly so that is why a little amount of oil is added initially.

GARLIC : Garlic works as a taste enhancer in pasta recipe.

WHOLE WHEAT FLOUR : In pasta making, flour is used to bring that needed thickness and for the purpose, it is all purpose flour, which is commonly used.

To give an healthy twist to our pasta, we have used whole wheat flour instead of all purpose flour. You can find a detailed post in this blog “how to make pasta with maida (all purpose flour)”.

FOR PREPARING PIZZA

PIZZA BASE : pizza base can be made at home very easily. But we have used the store bought one and this base is made of whole wheat flour.

PIZZA SAUCE : If pizza baking is a routine in your kitchen, then this must be available with you, though it is easily available in the grocery stores.

Or you can make it at home too using the simple recipe given here.

Alternatively, you can use Tomato ketchup if pizza sauce is not approachable to you.

Combine a bit of finely chopped garlic and some red chilli sauce in ketchup to turn it close to pizza sauce. At times we skip the chilli sauce too and go for ketchup plus garlic only. Isn’t it so easy?

MATTER OF CHOICE

This is such a recipe where you need not to follow the instructions so fixedly, especially when it comes to dressing your pizza.

People dress their pizza in thousand ways and your’s could be any, varying from adding veggies to non veg to olives to herbs to whatsoever.

Move anyways but do note, this is pasta pizza, so don’t dress it in such a way that other ingredients supress the taste and flavours of pasta. And at the end, you only feel like eating just a heavily dressed regular pizza.

OPTIONS TO MAKE PASTA PIZZA

This recipe has 3 ingredients only which are non-vegan i.e. Butter, milk and mozzarella.

BUTTER IN PASTA : Either you can completely skip butter or use vegan butter. As we are already using oil, so no issues if butter isn’t there.

BUTTER IN PIZZA : Again either skip butter or replace it with plant based butter.

MOZZARELLA : Mozzarella is one of the prime ingredient in pizza baking, so no question of skipping it. All you can do is to use vegan mozzarella as a substitute. 

ALSO SEE

• Vegan Mozzarella Cheese Recipe
• pizza sauce recipe
• make pizza without oven
• instant pizza bombs
• Bread Pizza recipe
• Bread Pizza Pakoda
• Braided Basil Pesto Bread Recipe
•  

STEPWISE PICTORIAL METHOD OF PASTA PIZZA RECIPE

MAKING OF PASTA

BOILING PASTA

1. Take water, salt and oil in a boil.
2. When the water begins to boil, slowly add the macaroni pasta into the boiling water and continue cooking for 9 to 11 minutes, steering occasionally till macaroni is al dente.Note that we followed the instructions given on the pack of macroni.
3. After the said period, transfer macroni to a sieve so that water drains out. Keep aside.

COOKING PASTA

1. Add oil and butter in a pan.
2. When butter melts, add garlic and saute on low heat until garlic turns slightly brown.
3. Add whole wheat flour and saute for about a minute on low heat.
4. Add milk and let milk boil.
5. Put some salt and pepper powder to boiling milk.
6. Also add boiled pasta and mix.
7. Cook macroni pasta till most of the milk dries. Keep aside.

MAKING OF PASTA PIZZA

1. Take 2 pizza bases. (Here we have used store bought bases made of wheat flour).
2. Apply pizza sauce all over it. In case you don’t have pizza sauce, apply tomato ketchup.
3. Now spread half of the macroni pasta over the pizza base.
4. Top it with mozzarella cheese.
5. Sprinkle of black pepper powder, salt, oregano, mix herbs and chilli flakes.
6. Arrange some butter over the top at 3-4 spots and drop a bit of ketchup all over pizza.
7. Likewise prepare the 2nd pizza base too.
8. Bake @230°C in a preheated oven for 12 to 15 minutes or until mozzarella is properly melted and sides of pizza turn slightly brown and crisp.
9. Take the tray out. Pasta pizza recipe is ready.

Enjoy warm after cutting into slices.

NOTES

You can try this recipe with red sauce pasta too instead of white sauce pasta.

PASTA PIZZA RECIPE – RECIPE CARD

Pasta pizza recipe | pizza pasta

blessmyfoodbypayal

Creamy and gooey white pasta topped over the crisp and flavourful pizza base, loaded with herbs and pleasant chew mozzarella, defines this pasta pizza recipe.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine world

Servings 2

Ingredients

  

MAKING OF PASTA

1 cup = 200ml

FOR BOILING PASTA

• 1 cup macroni pasta
• 1 tsp Salt
• Few drops of oil
• 5-6 cup water

FOR COOKING PASTA

• Boiled pasta
• 1 tbsp oil
• 2 tbsp butter
• 1 tsp garlic chopped
• 1 tbsp whole wheat flour
• 1 cup milk
• 1/2 tsp black pepper powder
• Salt to taste

FOR BAKING PIZZA

• Cooked pasta
• 2 pizza bases
• 2 tbsp pasta sauce
• 1.5 cup mozzarella
• 1/4 tsp black pepper powder
• 1 tsp oregano
• 1 tsp mix herbs
• 1 tsp chilli flakes
• Salt to taste
• butter as per choice
• Tomato ketchup as per choice

Instructions

 

MAKING OF PASTA

BOILING PASTA

• Take water, salt and oil in a boil.
• When the water begins to boil, slowly add the macaroni pasta into the boiling water and continue cooking for 9 to 11 minutes, steering occasionally till macaroni is al dente.Note that we followed the instructions given on the pack of macroni.
• After the said period, transfer macroni to a sieve so that water drains out. Keep aside.

COOKING PASTA

• Add oil and butter in a pan.
• When butter melts, add garlic and saute on low heat until garlic turns slightly brown.
• Add whole wheat flour and saute for about a minute on low heat.
• Add milk and let milk boil.
• Put some salt and pepper powder to boiling milk.
• Also add boiled pasta and mix.
• Cook macroni pasta till most of the milk dries. Keep aside.

MAKING OF PASTA PIZZA

• Take 2 pizza bases. (Here we have used store bought bases made of wheat flour).
• Apply pizza sauce all over it. In case you don't have pizza sauce, apply tomato ketchup.
• Now spread half of the macroni pasta over the pizza base.
• Top it with mozzarella cheese.
• Sprinkle of black pepper powder, salt, oregano, mix herbs and chilli flakes.
• Arrange some butter over the top at 3-4 spots and drop a bit of ketchup all over pizza.
• Likewise prepare the 2nd pizza base too.
• Bake @230°C in a preheated oven for 12 to 15 minutes or until mozzarella is properly melted and sides of pizza turn slightly brown and crisp.
• Take the tray out. Pasta pizza is ready.
• Enjoy warm after cutting into slices.

Notes

You can try this recipe with red sauce pasta too instead of white sauce pasta.

Keyword pasta pizza, pizza pasta

PRO TIPS

1. Don’t dry all milk from pasta but leave a bit. Otherwise while baking pizza, it will lead to dry top.

2. Bake pizza on high temperature. Our’s were 230°C. Baking pizzas on low temperature causes mozzarella to dry out completely and hence you get dull texture pizza, wherefrom, no cheese is bursting at all.

3. You can add whatever you love to, on the top of your pizza. But remember,  toppings shouldn’t be such which compresses the original flavours of pasta over pizza.  Your choices shouldn’t ruin the original taste of pasta.