pudina masala powder | homemade mint powder | pudina masala recipe

06 May pudina masala powder | homemade mint powder | pudina masala recipe

Last Updated on May 26, 2026 by blessmyfoodbypayal

pudina masala powder | homemade mint powder | pudina recipes with step wise pictorial and video method is here.

Pudina or Mint is an herb that tantamounts to freshness and great aroma. where ever assemble this unique ingredient, it dominates the rest and emerges as a different contender.

It comes with enormous benefits which are summed up here in below.

Benefits of Pudina / Mint

1. Relieves indigestion.
2. Beats stress and depression.
3. Helps fight cancer.
4. Fights aches and pains.
5. Helps relieve cough and cold.
6. Helps relieve menstrual cramps and pain.
7. Beats morning sickness in pregnant women.
8. Prevents allergies and asthma.
9. Gives you glowing and acne free skin.
10. Helps fight oral infections and
11. Boosts immunity.

ABOUT THE RECIPE

Talking about Pudina Masala Powder, we say that this instant powder is very advantageous for making certain recipes instantly like Sharbat, Raita, Chaas and Lassi and many more.

Make it with some simple ingredients and keep it in an airtight container. It stays good for months together.

Furthermore, this recipe is very helpful for the families who don’t have proper arrangements to grow their own mint plant at home.

They usually buy bunches from market, use a bit of it and rest remains unless. Many a times the rest turn rotten and finally goes in the dustbin.

Mark this recipe and utilize the entire bunches of mint to their best.

Step wise Pictorial recipe of Pudina Masala Powder

Cut the roots of all the bunches of mint.

Remove the wilted and stale leaves.

Rinse the stems so well that there remains no impurities.

Spread the stems on a wide tray or plate.

Place the tray at some shadowed place so that they turn dry. It will take 1 to 2 days.

Thereafter, when the stems turn completely dry, remove their leaves just by scrubbing the stems between palms.

Take a blender jar and add the dry mint leaves in it.

Also add black pepper corns, roasted cumin seeds, black salt and salt.

Blend to a smooth powder.

Sieve the power for smooth powder.

Pudina masala powder is ready. Keep in airtight container.

NOTES 

1. You can dry the mint in microwave, oven or air fryer as well. But we opted for the natural process.
2. Do not dry mint directly under the sun as it can completely alter the colour, flavour, aroma and essential oils. 
3. Instead of whole, you can use powdered black pepper and cumins.
4. In place of drying the entire stems and thereafter taking out the mint leaves, you can first pluck the fresh leaves from stems one after another and let the leaves turn dry. However we find the method, adopted in the present recipe, more easy and convenient.

Use this Pudina Masala Powder in making..

PUDINA SHARBAT

PUDINA RAITA

..or any other recipe asking for any such ingredients.

Also see

• Mint rice
• Pudina Paneer Recipe
• mint chocolate chip ice cream

Pudina masala recipe – Recipe card

pudina masala powder | homemade mint powder | pudina masala recipe

blessmyfoodbypayal

Pudina Masala Powder is made by drying fresh leaves with simple spices.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Drying Time 2 days d

Total Time 2 days d 10 minutes mins

Course Condiment

Cuisine Indian

Servings 150 grams

Ingredients

  

1 cup = 250 ml

• 5 bunches Fresh Mint leaves/ about 500 grams
• 1/4 cup Black Salt
• 2 tbsp Black pepper corns
• 2 tbsp Cumin Seeds (dry roasted)
• 1 tbsp salt

Instructions

 

• Cut the roots of all the bunches of mint.
• Remove the wilted and stale leaves.
• Rinse the stems so well that there remains no impurities.
• Spread the stems on a wide tray or plate.
• Place the tray at some shadowed place so that they turn dry. It will take 1 to 2 days.
• Thereafter, when the stems turn completely dry, remove their leaves just by scrubbing the stems between palms.
• Take a blender jar and add the dry mint leaves in it.
• Also add black pepper corns, roasted cumin seeds, black salt and salt.
• Blend to a smooth powder.
• Sieve the power for smooth powder.
• Pudina masala powder is ready. Keep in airtight container.

Video

Notes

1. You can dry the mint in microwave, oven or air fryer as well. But we opted for the natural process.
2. Do not dry mint directly under the sun as it can completely alter the colour, flavour, aroma and essential oils.
3. Instead of whole, you can use powdered black pepper and cumins.
4. In place of drying the entire stems and thereafter taking out the mint leaves, you can first pluck the fresh leaves from stems one after another and let the leaves turn dry. However we find the method, adopted in the present recipe, more easy and convenient.

Keyword dry mint leaves, homemade mint powder, mint leaves powder, mint powder, pudina masala, pudina powder