veg fried rice recipe | vegetable fried rice | chinese fried rice

07 Mar veg fried rice recipe | vegetable fried rice | chinese fried rice

Last Updated on January 19, 2023 by blessmyfoodbypayal

veg fried rice recipe | vegetable fried rice | chinese fried rice with step wise pictorial and video method.

veg fried rice  is the most familiar and lovable recipe across the world.

This recipe of veg fried rice includes so many vegetables and sauces giving it a unique tempting flavor and color. ready in a jiffy, this recipe has become the most popular street food in india.

Traditionally veg fried rice is made in a wok and other than vegetables, rice and few sauces.

One Ingredient named ajinomoto  too is used to give it a unique flavor.

We don’t have a wok and as such Kadai also works good.

Coming to ajinomoto, this ingredient has too many controversies attached to it with respect to health issues so we avoided using it and still the veg fried rice came out extremely delectable.

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Step wise pictorial recipe

preparation of rice :

1. wash the rice & soak them for about 30 minutes.

2. take water in a pan and add oil in it.

3. place it on high flame for boiling.

4. drain water from the soaked rice and add the rice in the boiling water.

5. let the rice cook.

6. check the rice by pressing few strands. if they are 95% done, switch off the flame.

7. sieve the cooked rice and then spread the rice in some wide plate or tray. this is to be done to stop their cooking process.

making veg fried rice :

1. take a kadai or wok and add oil in it.

2. add crushed garlic and saute.

3. add spring onion whites and saute them too.

4. now add all the vegetables mentioned in the ingredients list. mix well.

5. add salt according to your taste. do keep in mind that later we will add soya sauce, which too has some salt. so add the salt accordingly. mix well.

5. cover with a lid and let the vegetables cook for about 5 minutes. you must check at some intervals to avoid vegetables from sticking to the bottom of kadai. also vegetables need not to be cooked completely. there must remain a crunch left in them.

6. after the vegetables are cooked, add black pepper, soya sauce and vinegar. mix well.

7. finally add cooked rice and gently but properly mix so that everything incorporates well with each other.

your veg fried rice are ready. serve hot with manchurian or paneer chilli or the way you like.

NOTE

1. the key to success of this recipe lies in the use of correct type of long grained non-sticky rice. assure that the cooked rice does not have any lumps in it and each grain is separated properly.
2. to give it a perfect chinese flavour, add celery instead of coriander leaves. no issues if you don’t have celery.
3. while adding salt, you need to keep few things in mind. one, as already mentioned, soya sauce too has salt. so add salt wisely. secondly it depends on the plan you have made as to how to serve veg fried rice. if serving with manchurian or paneer chilli, need to add less salt and if serving alone, then add salt accordingly.
4. rice should be cool completely before adding to vegetables otherwise they will become mushy.
5. choice of vegetables is purely yours
6. if you have some leftover plain rice, this recipe is the best makeover for them.

Veg fried rice recipe – recipe card

veg fried rice recipe | vegetable fried rice | chinese fried rice

blessmyfoodbypayal

Unique, tempting, flavored and colorful, veg fried rice is the most popular street food in india.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course rice

Cuisine Indo - Chinese

Servings 4

Ingredients

  

1 cup = 200 ml

For making rice

• 1 cup rice
• 1 tsp oil
• 4-5 cup water

For making veg fried rice

• 2 tbsp oil
• 1 tsp garlic crushed
• 1/2 tsp black pepper powder
• 1 tbsp soya sauce
• 2 tbsp white vinegar
• salt as per taste

vegetables of your choice (we used the following)

• 1/4 cup spring onion whites
• 1/4 cup spring onion greens
• 1/4 cup cabbage
• 1/4 cup capsicum
• 1/4 cup peas
• 1/4 cup carrot
• 1/4 cup green beans
• 2 tnsp coriander leaves

Instructions

 

Preparation of rice

• wash the rice & soak them for about 30 minutes.
  
• take water in a pan and add oil in it.
• place it on high flame for boiling.
• drain water from the soaked rice and add the rice in the boiling water.
• let the rice cook.
• when the rice are 95% cooked, switch off the flame.
• sieve the cooked rice and then spread the rice in some wide plate or tray.

Making veg fried rice

• take a kadai or wok and add oil in it.
• add crushed garlic and saute.
• add spring onion whites and saute them too.
• now add all the vegetables mentioned in the ingredients list. mix well.
• add salt according to your taste.
• cover with a lid and let the vegetables cook for about 5 minutes leaving them little crunchy.
• after the vegetables are cooked, add black pepper, soya sauce and vinegar. mix well.
• finally add cooked rice and gently but properly mix so that everything incorporates well with each other.
• veg fried rice are ready. serve hot with manchurian or paneer chilli or the way you like.
  

Notes

1. the key to success of this recipe lies in the use of correct type of long grained non-sticky rice. assure that the cooked rice does not have any lumps in it and each grain is separated properly.
2. to give it a perfect chinese flavour, add celery instead of coriander leaves. no issues if you don't have celery.
3. while adding salt, you need to keep few things in mind. one, as already mentioned, soya sauce too has salt. so add salt wisely. secondly it depends on the plan you have made as to how to serve veg fried rice. if serving with manchurian or paneer chilli, need to add less salt and if serving alone, then add salt accordingly.
4. rice should be cool completely before adding to vegetables otherwise they will become mushy.
5. choice of vegetables is purely yours
6. if you have some leftover plain rice, this recipe is the best makeover for them.

Keyword veg fried rice, vegan fried rice