Mango popsicles recipe | vegan mango popsicles | 3 ingredients mango popsicles

27 Jun Mango popsicles recipe | vegan mango popsicles | 3 ingredients mango popsicles

Last Updated on May 17, 2021 by blessmyfoodbypayal

Mango popsicles recipe | vegan mango popsicles | 3 ingredients mango popsicles with step wise pictorial and video recipe.

When it comes to popsicles, they are directly attached to kids recipe whereas the fact is that it is the one which is equally loved by adults too.

Can be made by using most of the fruit of your choice, these popsicles are so yummy, delicious, cool & refreshing. These were loved by all as much as loved the coconut water popsticles.

And above all, extremely easy to make that even kids can make on their own without hassel, though with bit of your help in handling knife & blender, depending on their age.

Mangoes are in the season but about to diminish soon, so there was a strong reason to make only mango flavoured popsicles.

Also see

• Mango ice cream recipe with 3 ingredients
• mango banana ice cream recipe
• Mango Sabja pudding parfait
• Vegan mango semolina cake
• mango frooti

Step wise pictorial recipe of Mango popsicles recipe

1. Take the pulp out of mangoes. Prefer the ripe mango because it tastes too sweet.
2. Add mango pulp, water and sugar in a blender jar. Here the quantity of sugar depends how sweet your mangoes are. You can increase or decrease the quantity of sugar.
3. Give it a nice blend so that pulp turns into smooth puree.
4. Transfer the puree into popsicle mould cover them with their lid.
5. Freeze for 7-8 or until completely set.
6. Take the popsicle mould out and dip it into lukewarm water up to 3/4th so that mango pop easily slips out.
7. Mango popsicles are ready.

Enjoy.

NOTE

Popsicle mould comes with a stick but we have deliberately avoided them just to give a store brought look to popsicles.

Mango popsicles recipe – recipe card

Mango popsicles recipe | vegan mango popsicles | 3 ingredients mango popsicles

blessmyfoodbypayal

Mango popsicles recipe is a yummy, cool and refreshing mango flavoured ice candy made with just 3 ingredients.

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Prep Time 10 minutes mins

Freezing time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Dessert, Ice Cream

Cuisine world

Servings 6 popsicles

Ingredients

  

• 1 cup mango pulp
• 6 tbsp sugar
• 3/4 cup water

Instructions

 

• Take the pulp out of mangoes. Prefer the ripe mango because it tastes too sweet.
• Add mango pulp, water and sugar in a blender jar. Here the quantity of sugar depends how sweet your mangoes are. You can increase or decrease the quantity of sugar.
• Give it a nice blend so that pulp turns into smooth puree.
• Transfer the puree into popsicle mould cover them with their lid. Instead of putting the lids, we covered the mould with almunium foil and inserted the wooden sticks pricking the foil.
• Freeze for 7-8 or until completely set.
• Take the popsicle mould out and dip it into lukewarm water up to 3/4th so that mango pop easily slips out.
• Enjoy your mango popsicles.

Notes

Popsicle mould comes with a stick but we have deliberately avoided them just to give a store brought look to popsicles. 

Keyword mango ice candy, mango popsicles

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