Curry Patta Aloo Recipe | Curry Leaves Potato Recipe

18 Aug Curry Patta Aloo Recipe | Curry Leaves Potato Recipe

Last Updated on August 18, 2026 by blessmyfoodbypayal

Curry Patta Aloo Recipe | Curry Leaves Potato Recipe with step wise pictorial and video method.

Vegan and Gluten-Free 

Roasted potatoes coated with curry leaves and flavourful spices makes this tongue tickling dish, which can eaten as a snack or as a sabzi as well.

Generally curry leaves are used just for tempting in most of the dishes but this gluten free curry leaves potato recipe is one of the few, where curry leaves are the star ingredient. Previously, we have used curry leaves in so many recipes, but it was only Curry Leaves Rice wherein curry leaves were in a dominant state.

Though this is a potato recipe but potatoes are bland in taste and this is primarily the curry leaves which brings taste and flavour to potatoes in this curry patta aloo snack recipe.

This curry patta aloo recipe without onion and garlic calls for very basic and regular ingredients. If you look into the list of ingredients, you will not find onion, garlic, ginger, green chilies or tomatoes….just few whole and ground spices, that’s it.

Although whatever be the spices are added in this vegan curry patta aloo recipe, but the main flavour is overtaken by the curry leaves. From the very first bite, you will find that curry leaves are overpowering all other ingredients and here lies the beautiful taste of this dry curry leaves potato sabzi recipe, if you are a fan of curry leaves.

Not just the simplicity of ingredients and ease of making curry leaves potato recipe Indian style, but there’s another reason also to celebrate this recipe and that’s that it serves two purposes.

One, it can be eaten as a snack &
Second, you can have it with roti, naan or paratha and rice (as a side dish) as well.

So make it and enjoy.

Step wise pictorial recipe of Curry Patta Aloo Recipe | Curry Leaves Potato Recipe

Add curry leaves, raw peanuts, urad or moong dal, cumin seeds, coriander seeds, mustard seeds and dry red chilies.

Roast them on low heat while stirring continuously.

If using fresh curry leaves, they will begin to change their colour. Keep roasting.

Soon curry leaves will turn dry and crisp. If using dry leaves, their colour will not change but still you will find all the ingredients well roasted.

Remove the pan from the heat and let the ingredients cool down completely.

Transfer the roasted ingredients in a grinder jar.

Also add turmeric powder, dry mango powder and salt.

Grind coarsely. Keep aside.

Heat oil in a pan.

Add potatoes (boiled, peeled & cubed).

Roast them while stirring occasionally until they turn golden brown.

Add the powdered ingredients.

Mix well so that potatoes get coated with masala so well.

Curry Patta Aloo are ready. Enjoy as a snack or with roti or paratha.

Curry Patta Aloo Recipe | Curry Leaves Potato Recipe – Recipe Card

Curry Patta Aloo Recipe | Curry Leaves Potato Recipe

blessmyfoodbypayal

Curry Patta Aloo Recipe is a simple, flavorful potato dish where aromatic curry leaves add a delicious twist.

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Prep Time 2 minutes mins

Cook Time 15 minutes mins

Course Main Course, snacks

Cuisine South Indian

Servings 3

Ingredients

  

1 cup = 250 ml

• 7-8 potatoes (boiled, peeled & cubed)
• 1 cup curry leaves (fresh or dry)
• 2 tbsp raw peanuts
• 1 tbsp urad or moong dal
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp mustard seeds
• 4 dry red chilies (or according to taste)
• 1 tbsp dry mango powder
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp mustard oil

Instructions

 

• Add curry leaves, raw peanuts, urad or moong dal, cumin seeds, coriander seeds, mustard seeds and dry red chilies.
• Roast them on low heat while stirring continuously.
• If using fresh curry leaves, they will begin to change their colour. Keep roasting.
• Soon curry leaves will turn dry and crisp. If using dry leaves, their colour will not change but still you will find all the ingredients well roasted.
• Remove the pan from the heat and let the ingredients cool down completely.
• Transfer the roasted ingredients in a grinder jar.
• Also add turmeric powder, dry mango powder and salt.
• Grind coarsely. Keep aside.
• Heat oil in a pan.
• Add potatoes (boiled, peeled & cubed).
• Roast them while stirring occasionally until they turn golden brown.
• Add the powdered ingredients.
• Mix well so that potatoes get coated with masala so well.
• Curry Patta Aloo are ready. Enjoy as a snack or with roti or paratha.

Video

Keyword curry leaves potato dish, curry patta aloo recipe