Curry Patta Aloo Recipe | Curry Leaves Potato Recipe
Curry Patta Aloo Recipe is a simple, flavorful potato dish where aromatic curry leaves add a delicious twist.
Ingredients
1 cup = 250 ml
- 7-8 potatoes (boiled, peeled & cubed)
- 1 cup curry leaves (fresh or dry)
- 2 tbsp raw peanuts
- 1 tbsp urad or moong dal
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp mustard seeds
- 4 dry red chilies (or according to taste)
- 1 tbsp dry mango powder
- 1/4 tsp turmeric powder
- Salt to taste
- 2 tbsp mustard oil
Instructions
- Add curry leaves, raw peanuts, urad or moong dal, cumin seeds, coriander seeds, mustard seeds and dry red chilies.
- Roast them on low heat while stirring continuously.
- If using fresh curry leaves, they will begin to change their colour. Keep roasting.
- Soon curry leaves will turn dry and crisp. If using dry leaves, their colour will not change but still you will find all the ingredients well roasted.
- Remove the pan from the heat and let the ingredients cool down completely.
- Transfer the roasted ingredients in a grinder jar.
- Also add turmeric powder, dry mango powder and salt.
- Grind coarsely. Keep aside.
- Heat oil in a pan.
- Add potatoes (boiled, peeled & cubed).
- Roast them while stirring occasionally until they turn golden brown.
- Add the powdered ingredients.
- Mix well so that potatoes get coated with masala so well.
- Curry Patta Aloo are ready. Enjoy as a snack or with roti or paratha.