Easy Vegan Apple Pie Recipe

01 Feb Easy Vegan Apple Pie Recipe

Last Updated on September 25, 2025 by blessmyfoodbypayal

Easy Vegan Apple Pie Recipe with step wise pictorial and video method.

Apple Pie is one of the signature comfort food of United States in which the principal filling ingredient is apple.

We don’t know much about the love for Apple pie recipe in United States practically but this apple pie is the most wanted food item in our home. 

Our Son is an ardent fan of Apple pie recipe and if we prepare this on everyday basis, even than it is too less. Our old Oven ran down and for a couple of days, we couldn’t go out to purchase the new one. And that was the hardest time for our son to live without apple pie. But thank God, finally we have a new Oven and apple pie is almost a routine food in our home.

This Apple pie recipe is made directly by filling apples (with other ingredients) in the bottom crust whereas some bakers bake the bottom of the pie firstly before filling the apples to prevent the base from turning soggy. However this is your personal choice. If you want to try that way, go ahead. Even we have made the APPLE ROSE BASKET by the same process we are talking about.

We have made this apple pie in the most traditional method by giving the upper crust  lattice woven of crosswise strips, but you can give it any look depending upon your liking. You can use some cookie cutters to make the apple pie more beautiful and somewhat different in appearance.

 After all apple pie is the dish where there is no limit when it comes to its designing.

Now let’s begin the making of apple pie recipe, a recipe worth a try for Thanksgiving and Christmas.

STEP WISE PICTORIAL RECIPE OF EASY VEGAN APPLE PIE RECIPE

FOR PIE CRUST

Take flour, salt and butter in a bowl.

First mix everything with the finger tips to make it like breadcrumbs.

Now bring everything together into a stiff dough using chilled water. Cover the dough and keep in refrigerator till needed.

MAKING OF APPLE FILLING

Peel, core and slice apples in some bowl. Add rest of the ingredients i.e. brown Sugar, cinnamon Powder, corn flour and Nutmeg Powder, mix well and keep aside.

FURTHER PROCESS

Take dough and divide it into 4 portions. Take one portion and till the other 3 are required, cover them. Roll the first portion like a Roti with the helping of rolling pin. Dust all purpose flour, if needed.

Place it on a greased pan and press it towards the bottom and the edges.

Remove the extra portion of the dough from the edges of the pie pan and also poke some holes at the bottom of pie crust. Keep the pan aside.

Fill it with the apples.

Take second portion of dough, roll it with rolling pin. Cut the dough into 10 strips with the help of knife or pizza cutter.

Lay out 5 parallel strips on one side and rest of the strips on the other side over the top of the filled pie.  Fold back every other strips. Place one long strip of dough perpendicular to the parallel strips. Unfold the folded strips over the perpendicular strip. Now take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Stretch out second intersecting strip of dough next to the first strip, with some space between the strips. Uncover the folded parallel strips over the second strip. Continue this process until the weave is complete over the top of the pie.

Trim the edges of the strips. We have decorated the edges as well with heart shaped dough. Give a milk wash to the Pies and sprinkle some Sugar and cinnamon Powder on the top.

Bake in the preheated Oven with both the rods on at 180°C for about 60 or until the pie becomes golden brown.

Take them out of the oven, invert from the pie pan. The best way is to place a glass upside down, place the pie pan and gently slide down the edges of pan and also remove the base. Either serve it immediately or serve cold from refrigerator. It can be enjoyed with whipping cream (vegan) or vanilla ice cream (plant based) or as it is.

Vegan Apple Pie Recipe – Recipe Card

Easy Vegan Apple Pie Recipe

blessmyfoodbypayal

Apple pie recipe eggless with vegan options has apples baked inside pie crust with cinnamon and sugar.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr

Course Dessert

Cuisine world

Servings 2

Ingredients

  

For Pie Crust

• 1 + 1/2 cup All Purpose Flour
• 4 tbsp Butter (Vegan)
• 1/2 tsp Salt
• Water as per need (chilled)

For Apple Filling

• 2 Apples
• 1/4 tsp Cinnamon Powder
• 2 tbsp Brown Sugar
• 2 tbsp Cornflour/Cornstarch
• 1/4 tsp Nutmeg Powder

Other Ingredients

• Vegan Milk for milk wash
• Brown sugar for sprinkling
• Cinnamon Powder for sprinkling

Instructions

 

FOR PIE CRUST

• Take flour, salt and butter in a bowl.
• First mix everything with the finger tips to make it like breadcrumbs.
• Now bring everything together into a stiff dough using chilled water.
• Cover the dough and keep in refrigerator till needed.

MAKING OF APPLE FILLING

• Peel, core and slice apples in some bowl.
• Add rest of the ingredients i.e. brown Sugar, cinnamon Powder, corn flour and Nutmeg Powder, mix well and keep aside.

FURTHER PROCESS

• Take dough and divide it into 4 portions. Take one portion and till the other 3 are required, cover them.
• Roll the first portion like a Roti with the helping of rolling pin. Dust all purpose flour, if needed.
• Place it on a greased pan and press it towards the bottom and the edges.
• Remove the extra portion of the dough from the edges of the pie pan and also poke some holes at the bottom of pie crust. Keep the pan aside.
• Fill it with the apples.
• Take second portion of dough, roll it with rolling pin.
• Cut the dough into 10 strips with the help of knife or pizza cutter.
• Lay out 5 parallel strips on one side and rest of the strips on the other side over the top of the filled pie.  Fold back every other strips.
• Place one long strip of dough perpendicular to the parallel strips. Unfold the folded strips over the perpendicular strip.
• Now take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Stretch out second intersecting strip of dough next to the first strip, with some space between the strips. Uncover the folded parallel strips over the second strip.
• Continue this process until the weave is complete over the top of the pie.
• Trim the edges of the strips. We have decorated the edges as well with heart shaped dough.
• Give a milk wash to the Pies and sprinkle some Sugar and cinnamon Powder on the top.
• Bake in the preheated Oven with both the rods on at 180°C for about 60 or until the pie becomes golden brown.
• Take them out of the oven, invert from the pie pan. The best way is to place a glass upside down, place the pie pan and gently slide down the edges of pan and also remove the base.
• Either serve it immediately or serve cold from refrigerator. It can be enjoyed with whipping cream (vegan) or vanilla ice cream (plant based) or as it is.

Keyword vegan apple pie