Take flour, salt and butter in a bowl.

First mix everything with the finger tips to make it like breadcrumbs.

Now bring everything together into a stiff dough using chilled water.

Cover the dough and keep in refrigerator till needed.

Peel, core and slice apples in some bowl.

Add rest of the ingredients i.e. brown Sugar, cinnamon Powder, corn flour and Nutmeg Powder, mix well and keep aside.

Take dough and divide it into 4 portions. Take one portion and till the other 3 are required, cover them.

Roll the first portion like a Roti with the helping of rolling pin. Dust all purpose flour, if needed.

Place it on a greased pan and press it towards the bottom and the edges.

Remove the extra portion of the dough from the edges of the pie pan and also poke some holes at the bottom of pie crust. Keep the pan aside.

Fill it with the apples.

Take second portion of dough, roll it with rolling pin.

Place one long strip of dough perpendicular to the parallel strips. Unfold the folded strips over the perpendicular strip.

Now take the parallel strips that are running underneath the perpendicular strip and fold them back over the perpendicular strip. Stretch out second intersecting strip of dough next to the first strip, with some space between the strips. Uncover the folded parallel strips over the second strip.

Continue this process until the weave is complete over the top of the pie.

Trim the edges of the strips. We have decorated the edges as well with heart shaped dough.

Give a milk wash to the Pies and sprinkle some Sugar and cinnamon Powder on the top.

Bake in the preheated Oven with both the rods on at 180°C for about 60 or until the pie becomes golden brown.

Take them out of the oven, invert from the pie pan. The best way is to place a glass upside down, place the pie pan and gently slide down the edges of pan and also remove the base.

Either serve it immediately or serve cold from refrigerator. It can be enjoyed with whipping cream (vegan) or vanilla ice cream (plant based) or as it is.