Vegan Jam crumble bars

03 Dec Vegan Jam crumble bars

Last Updated on December 4, 2022 by blessmyfoodbypayal

Vegan Jam crumble bars | Vegan Jam streusel bars with step wise pictorial and video method.

WHAT DOES STREUSEL MEAN?

Streusel is the alternate name for crumb or crumble. Streusel is basically a crumbled mixture of flour, butter and sugar which is used as a topping for cakes, muffins, pies and bars.

A FESTIVE TREAT

These bars look so promising and eye catching that you are definitely gonna make them part of any festive treat, be it fall, halloween or Christmas.

This easy to go layered dessert is enough to bring smiles to children who are going to grab this mouth watering dessert in no time, after all jam is all kids friend.

However you can make it a part of menu if some special guests are on arrival. You are definitely going to get so many wows in exchange.

INGREDIENTS USED

FLOUR : When it comes to baking, we always prefer to use wheat flour in place of refined flour. But you may feel free to use refined flour as well.

BUTTER : As we are making this recipe vegan, so we have used vegan butter. But if you are not vegan, then you can use any butter of your choice.

If the butter is too hard, you can leave it to the counter for some time so that it turns semi soft.

Alternatively you can microwave butter for 30 seconds.

Also you can take the liberty to use salted butter but in that case, do not add extra additional butter.

SUGAR : In place of cane sugar, you may add regular refined sugar or even jaggery power or brown sugar.

As we are making a layer of jam in these bars so too much sugar is not called by this recipe.

JAM : that’s your personal choice which jam you would like to have.

Raspberry, cherry, blackberry, strawberry, apple & so on, you can use any jam or preserve to make these bars.

Instead of any specific fruit, we preferred to go for mix fruit jam.

BAKING POWDER & BAKING SODA are the leaving agents which help in making the bars rise.

SALT : A pinch of salt enhances the sweetness. But you must skip it if butter is salted one.

NUTS : Nuts make the dessert more rich, more exciting. We have used Almond slivers. However you can completely skip nuts if do not have liking for the same.

STEP WISE PICTORIAL RECIPE VEGAN JAM CRUMBLE BARS

1. Take a bowl and add butter and sugar in it.

2. Whisk it well until butter turns creamy.

3. Add flour gradually and keep on mixing.

4. Lastly add baking soda, baking powder, salt and mix well.

5. Now mix everything into a crumbly mixture.

6. Take 2-3 tablespoon of mixture and bind it into a dough ball.

7. Keep this ball in freezer for 30 minutes.

8. Arrange a baking paper on a baking tray and grease it with butter.

9. Spread the remaining flour mixture on butter paper.

10. Press the mixture with some bowl or spoon so that it gets set.

11. Poke some holes using a fork.

12. Take jam in a bowl and whisk it well so that it gets a spreadable consistency. If jam is too thick, microwave jam for 30 seconds.

13. Spread the jam on the set mixture.

14. Now take the dough ball from the freezer and grate it over the jam.

15. Spread almond slivers over the top.

16. Bake in a pre-heated oven @170°C for 25-30 minutes.

17. Take the tray out and let it cool down completely.

18. Lift the baking sheet and place on the cutting board.

18. Cut into bars.

Jam crumble/streusel bars are ready. Enjoy.

ALSO SEE

• Vegan Chimney Cake Recipe
• Vegan whole wheat cinnamon rolls
• Vegan sweet potato cake recipe
• Vegan Date Newtons recipe

VEGAN JAM CRUMBLE BARS – RECIPE CARD

Vegan Jam crumble bars

blessmyfoodbypayal

Vegan Jam crumble bars look so promising and eye catching that you are definitely gonna make them part of any festive treat

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine American

Servings 30 bars

Ingredients

  

1 cup = 250 ml

• 1.5 cup whole wheat flour (195 gram)
• 1/2 cup butter of your choice (82 gram - we used vegan butter)
• 1/4 cup sugar of your choice (54 gram - we used cane sugar)
• 3/4 cup Jam of your choice (270 gram - we used mixed fruit Jam)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp Salt
• 2 tbsp almond slivers

Instructions

 

• Take a bowl and add butter and sugar in it.
• Whisk it well until butter turns creamy.
• Add flour gradually and keep on mixing.
• Lastly add baking soda, baking powder, salt and mix well.
• Now mix everything into a crumbly mixture.
• Take 2-3 tablespoon of mixture and bind it into a dough ball.
• Keep this ball in freezer for 30 minutes.
• Arrange a baking paper on a baking tray and grease it with butter.
• Spread the remaining flour mixture on butter paper.
• Press the mixture with some bowl or spoon so that it gets set.
• Poke some holes using a fork.
• Take jam in a bowl and whisk it well so that it gets a spreadable consistency. If jam is too thick, microwave jam for 30 seconds.
• Spread the jam on the set mixture.
• Now take the dough ball from the freezer and grate it over the jam.
• Spread almond slivers over the top.
• Bake in a pre-heated oven @170°C for 25-30 minutes.
• Take the tray out and let it cool down completely.
• Lift the baking sheet and place on the cutting board.
• Cut into bars.
• Jam streusel bars are ready.
• Enjoy.

Keyword jam crumb bars, jam streusel bars, vegan Jam streusel bars