Eggless pear cake recipe

06 Sep Eggless pear cake recipe

Last Updated on September 9, 2021 by blessmyfoodbypayal

Eggless pear cake recipe | easy pear cake eggless recipe with step wise pictorial and video method.

This is September and markets are flooded with pears. Yes, this is the pear season in india which lasts from late summer to early winter.

We have least used pears in our cooking and previously, just one recipe named “apple and pear cobbler” was made using pears.

Pears in previous baking made a really delectable dessert and this is the reason we were keen to make another baking recipe.

The another reason to make this cake was the appearance of whole pear embedded inside a cake.

We saw this picture somewhere on social media and got so much influenced with the appearance. This was really fascinating.

In the said picture, the pear was engrossed in a chocolate cake.

However we didn’t follow that recipe and opted out our own jam cake recipe to make the present cake, by just fixing few things here and there.

If you aren’t interested in using the whole pear then you have two ideas to apply.

One, make it upside down pear cake on the tune of our another cake named banana upside down cake.

Secondly, you can just make the batter part and bake. In this case, enhance the quantity of ingredients because space occupied by the whole pear will got vacated.

Isn’t that simple ?

Also see other Cake recipes in different categories ;

EGGLESS CAKES in OVEN

• Roohafza cake recipe
• simple eggless vanilla sponge cake
• Eggless Caramel cake recipe
• semolina and coconut cake
• tutti fruity cake
• banana upside down cake
• Whole wheat Carrot cake
• eggless coffee cake
• Mawa cake with desi ghee residue
• Butterscotch cake recipe with icing

CAKES WITHOUT OVEN

• Lemon cake recipe in pressure cooker
• Rice cooker eggless banana cake
• No bake fresh fruits and nuts christmas cake
• Eggless pillow marble cake recipe in bread toaster
• Mini eggless semolina chocolate cake in appam pan

VEGAN CAKES

• Orange cake recipe
• Mango semolina cake
• banana walnut cake
• Gluten free vegan chocolate cake

MUFFINS/BROWNIE

• 3 ingredients chocolate muffins
• Chocolate Chips Muffins
• Eggless whole wheat flour chocolate brownie

Step wise pictorial recipe of eggless pear cake

1. Firstly line the cake tin with greased butter paper. To make this pattern of cake, rectangular shaped tin works the best.
2. Cut the pears from the bottom edge just to make them stable to stand.
3. Arrange whole pears in a proper sequence inside the cake tin. Keep aside.
4. For preparing batter, add oil, curd, milk and jaggery in a bowl.
5. Also add pear puree. This puree is made just by blending one ripe pear in blender. Add a tablespoon of water if finding difficulty in making proper puree.
6. Whisk them well to make it uniform.
7. Put a sieve on bowl and add flour, salt, baking soda and powder. Sift.
8. Add vanilla essence.
9. Mix using cut and fold method without overdoing.
10. Transfer the batter in a baking tin.
11. Tap twice to release air bubbles from batter.
12. Bake in a preheated oven @180°C in the middle rack with both the rods on for 30 minutes or until cake gets proper golden colour.
13. Take it out and let the cake cool down. To check whether the cake is properly baked on nor, insert a toothpick in cake and toothpick comes out clean, it’s a sign of good baked cake.

Once cool, invert and enjoy.

Eggless pear cake recipe – recipe card

Eggless pear cake recipe

blessmyfoodbypayal

Eggless pear cake recipe is a delicious cake enchriched with pears flavour and made in a unique way using whole pears.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine world

Servings 1 cake

Ingredients

  

• 3 pears ripe
• 1 cup whole wheat flour
• 1/2 cup grated jaggery or sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 cup curd/yoghurt
• 3 tbsp milk
• 1/4 cup oil
• 1/2 tsp vanilla essence
• 1/4 cup pear puree
• Salt a pinch

Instructions

 

• Firstly line the cake tin with greased butter paper. To make this pattern of cake, rectangular shaped tin works the best.
• Cut the pears from the bottom edge just to make them stable to stand.
• Arrange whole pears in a proper sequence inside the cake tin. Keep aside.
• For preparing batter, add oil, curd, milk and jaggery in a bowl.
• Also add pear puree. This puree is made just by blending one ripe pear in blender. Add a tablespoon of water if finding difficulty in making proper puree.
• Whisk them well to make it uniform.
• Put a sieve on bowl and add flour, salt, baking soda and powder. Sift.
• Add vanilla essence.
• Mix using cut and fold method without overdoing.
• Transfer the batter in a baking tin.
• Tap twice to release air bubbles from batter.
• Bake in a preheated oven @180°C in the middle rack with both the rods on for 30 minutes or until cake gets proper golden colour.
• Take it out and let the cake cool down. To check whether the cake is properly baked on nor, insert a toothpick in cake and toothpick comes out clean, it's a sign of good baked cake.
• Once cool, invert and enjoy.

YOUTUBE

For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.