Easiest eggless chocolate sponge cake recipe | simple chocolate eggless sponge cake recipe

23 Sep Easiest eggless chocolate sponge cake recipe | simple chocolate eggless sponge cake recipe

Last Updated on May 23, 2021 by blessmyfoodbypayal

Easiest eggless chocolate sponge cake recipe | simple chocolate eggless sponge cake recipe with step wise pictorial and video method.

Amongst all the cake flavours, chocolate is one of the most loved and demanded flavor in cakes.

So bringing the most loved cake with the easiest ever recipe giving a feel of winning the hearts.

Really, this easy recipe will bring a smile to many who used to think that baking a cake is like rocket science. Lol.

Though cake baking is never a tedious job but few are always hesitant of baking cake at home inspite of having all tools available with them.

Don’t take the word “tools” as a shocker. We are referring to a baking tin and oven only. Otherwise you don’t need any fancy and expensive tools for making a cake.

This is the basis cake recipe for a chocolate flavoured cake and you can put icing on it the way you like, making it more fanciful like a celebration cake.

As this is the chocolate cake, so you can use it as a base for chocolate cakes only.

But if you are looking for cake recipe which can be used as a base to make any flavoured cake, then have a look at Simple eggless vanilla sponge cake in this blog.

Though there’s already another chocolate cake recipe in this blog but that is quite different.

That old one is vegan and gluten-free whereas it is not. That one has a frosting too, but the present one is a basic sponge cake on which you can do frosting of your choice.

We are really thankful to a talented home chef Ms. Renu whose recipe worked as a wonder to us. Please have a look at the most easy cake recipe.

Also see other Cake recipes in different categories ;

EGGLESS CAKES in OVEN

• Roohafza cake recipe
• semolina and coconut cake
• tutti fruity cake
• banana upside down cake
• Whole wheat Carrot cake
• eggless coffee cake
• Mawa cake with desi ghee residue
• Butterscotch cake recipe with icing
• Eggless pear cake recipe
• Eggless caramel cake recipe

CAKES WITHOUT OVEN

• Lemon cake recipe in pressure cooker
• Rice cooker eggless banana cake
• No bake fresh fruits and nuts christmas cake
• Eggless pillow marble cake recipe in bread toaster
• Mini eggless semolina chocolate cake in appam pan

VEGAN CAKES

• Orange cake recipe
• Mango semolina cake
• banana walnut cake
• Gluten free vegan chocolate cake

MUFFINS/BROWNIE

• 3 ingredients chocolate muffins
• Chocolate Chips Muffins
• Eggless whole wheat flour chocolate brownie

Step wise pictorial recipe

1. Switch on the oven for preheating @180°C for 10 minutes.
2. Grease a baking tin and line it with greased butter paper. Or prepare the baking tin by whatever way you do normally for baking.
3. Take a bowl and all the ingredients.
4. Mix without leaving lumps.
5. Transfer the batter into a baking tin.
6. Tap to release the air bubbles, if any.
7. Put in the middle rack of the preheated oven with both the rods on and bake @180°C for 35 – 40 minutes.
8. Insert a toothpick in the cake and if it comes out clean, cake is properly baked.
9. Let it cool down and then demould.Your cake is ready.

Enjoy

NOTES

1. Curd and milk must be at room temperature.
2. Cocoa powder can be replaced with drinking chocolate.
3. Additionally you can add chocolate chips or any nuts of your choice.

Easiest eggless chocolate sponge cake recipe – recipe card

Easiest eggless chocolate sponge cake recipe | simple chocolate eggless sponge cake recipe

blessmyfoodbypayal

Easiest eggless chocolate sponge cake recipe made with very basic ingredients and easy process.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Cake

Cuisine world

Servings 1 cake

Ingredients

  

• 2 cup all purpose flour/ maida
• 1 cup curd/yoghurt
• 1/2 cup milk
• 1 cup sugar
• 1/2 cup oil
• 1 tsp baking soda
• 1.5 tsp baking powder
• Pinch of salt
• 1/2 tsp chocolate essence or vanilla essence
• 2 tbsp cocoa powder

Instructions

 

• Switch on the oven for preheating @180°C for 10 minutes.
• Grease a baking tin and line it with greased butter paper. Or prepare the baking tin by whatever way you do normally for baking.
• Take a bowl and all the ingredients.
• Mix without leaving lumps.
• Transfer the batter into a baking tin.
• Tap to release the air bubbles, if any.
• Put in the middle rack of the preheated oven with both the rods on and bake @180°C for 35 - 40 minutes.
• Insert a toothpick in the cake and if it comes out clean, cake is properly baked.
• Let it cool down and then demould.
• Your cake is ready.

Notes

1. Curd and milk must be at room temperature.
2. Cocoa powder can be replaced with drinking chocolate.
3. Additionally you can add chocolate chips or any nuts of your choice.

Keyword basic chocolate cake, chocolate cake, eggless chocolate cake, eggless sponge cake

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