Eggless Caramel cake recipe | egg free Caramel cake

20 Aug Eggless Caramel cake recipe | egg free Caramel cake

Last Updated on May 4, 2021 by blessmyfoodbypayal

Eggless Caramel cake recipe | egg free Caramel cake with step wise pictorial and video recipe.

This cake was made long back in the month of April this year but for certain unknown reasons, it could not be turned into post.

April was my birthday and India was under complete lock down at that time. So made Butterscotch cake for my birthday on my own.

Though I am not much into making cakes with icing but I was under compulsion of lockdown to make it as my birthday has always been very special to me.

This caramel sauce was part of my birthday cake and after using the needed portion, I was left with almost 1/4 cup of Caramel.

This cake was made purely on assumptions and it wasn’t sure how it will come out.

And O my God, it was super awesome. Rather super duper awesome. Really unexpected victories bring bundles of happiness.

I would like to add here that cake was so yum that you will not make it only when caramel in leftover is there. Once try and I bet, you will deliberately and specially make a caramel.

So here, I am sharing my happiness with you in the form of this soft, moist and delicious cake.

Also see other Cake recipes in different categories ;

EGGLESS CAKES in OVEN

• roohafza cake recipe
• semolina and coconut cake
• tutti fruity cake
• banana upside down cake
• Whole wheat Carrot cake
• eggless coffee cake
• Mawa cake with desi ghee residue
• Butterscotch cake recipe with icing

CAKES WITHOUT OVEN

• Lemon cake recipe in pressure cooker
• Rice cooker eggless banana cake
• No bake fresh fruits and nuts christmas cake
• Eggless pillow marble cake recipe in bread toaster
• Mini eggless semolina chocolate cake in appam pan

VEGAN CAKES

• Orange cake recipe
• Mango semolina cake
• banana walnut cake
• Gluten free vegan chocolate cake

MUFFINS/BROWNIE

• 3 ingredients chocolate muffins
• Chocolate Chips Muffins
• Eggless whole wheat flour chocolate brownie

Step wise pictorial recipe

1. Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
2. Whisk it to mix everything well. Not necessary that sugar should be dissolved.
3. Now add caramel sauce and whisk very well so that it emerges finely.
4. Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
5. Add butterscotch essence. In case of non availability, you can add vanilla essence.
6. Mix it. Make sure it should be lump free. And also don’t overdo.
7. Transfer the batter to the greased oil tin and tap it so that air releases, if any.
8. Bake in a preheated oven @180°C for 40 – 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
9. Take it out of oven and let it cool on cooling rack.
10. Invert and enjoy by cutting into slices.

Enjoy

Recipe card – eggless caramel cake

Eggless Caramel cake recipe | egg free Caramel cake

blessmyfoodbypayal

Eggless Caramel cake recipe is an easy recipe of cake using caramel sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Cake

Cuisine world

Servings 1 Cake

Ingredients

  

1 cup = 200ml

• 2 cup all purpose flour
• 1/4 cup Caramel sauce
• 1/4 cup sugar
• 1 cup curd/yoghurt
• 1/2 cup Oil
• 1/4 cup milk
• 1 tsp baking soda
• 1.5 tsp baking powder
• 1/4 tsp Salt
• 1 tsp butterscotch or vanilla essence

Instructions

 

• Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
• Whisk it to mix everything well. Not necessary that sugar should be dissolved.
•  Now add caramel sauce and whisk very well so that it emerges finely.
• Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
• Add butterscotch essence. In case of non availability, you can add vanilla essence.
• Mix it. Make sure it should be lump free. And also don't overdo.
• Transfer the batter to the greased oil tin and tap it so that air releases, if any.
• Bake in a preheated oven @180°C for 40 - 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
• Take it out of oven and let it cool on cooling rack.
• Invert and enjoy by cutting into slices.

Keyword caramel cake, easy cake, eggless cake

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