Eggless Caramel cake recipe | egg free Caramel cake
Eggless Caramel cake recipe is an easy recipe of cake using caramel sauce.
Ingredients
1 cup = 200ml
- 2 cup all purpose flour
- 1/4 cup Caramel sauce
- 1/4 cup sugar
- 1 cup curd/yoghurt
- 1/2 cup Oil
- 1/4 cup milk
- 1 tsp baking soda
- 1.5 tsp baking powder
- 1/4 tsp Salt
- 1 tsp butterscotch or vanilla essence
Instructions
- Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
- Whisk it to mix everything well. Not necessary that sugar should be dissolved.
- Now add caramel sauce and whisk very well so that it emerges finely.
- Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
- Add butterscotch essence. In case of non availability, you can add vanilla essence.
- Mix it. Make sure it should be lump free. And also don't overdo.
- Transfer the batter to the greased oil tin and tap it so that air releases, if any.
- Bake in a preheated oven @180°C for 40 - 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
- Take it out of oven and let it cool on cooling rack.
- Invert and enjoy by cutting into slices.