Rose syrup milk pudding (no gelatin, no agar agar, no eggs)

20 Nov Rose syrup milk pudding (no gelatin, no agar agar, no eggs)

Last Updated on November 20, 2022 by blessmyfoodbypayal

Rose Syrup Milk pudding with step wise pictorial and video method.

Milk pudding is a jelly like dessert made with whole milk, sugar and corn flour.

Traditionally, milk pudding is made using gelatin (non vegetarian) or agar agar (vegetarian) but we haven’t used the both because we don’t consume non-veg and as far as agar agar is concerned, it is not easily available in small towns.

Still the pudding came out so good and this is all due to corn flour/ corn starch.

If you look at the dessert, you will definitely find it difficult to make but when you go through the ingredients and process, you will be amazed to see that how easy, simple and interesting it is to make.

We have made it in a large bowl but you can make it in divided portion like glass or pudding set. Next time, we would like to make a pudding in separate portions. Just pick your share and enjoy on your part.

We have added rose syrup to give it a rose flavour but in case you don’t have rose syrup or don’t want to make it rose flavoured, then skip rose syrup and rose essence & add a teaspoon of vanilla essence. As simple as that.

STEP WISE PICTORIAL RECIPE OF ROSE SYRUP MILK PUDDING

1.Add water, 800 ml of milk and sugar in a heavy bottomed pan.

2. Boil the milk until it is reduced to half  i.e. 400 ml.

3. In the meantime, mix corn flour with 100 ml of milk.

4. When the milk is reduced to half, add corn flour milk and stir continuously.

5. Cook for 8-10 minutes or until a thick paste like milk is ready.

6. Immediately transfer into a dish.

7. Mix rose syrup very well.

7. Wait for 5 minutes and thereafter decorate with rose petals, almonds and pistachios.

8. Let it set in refrigerator for 2-3 hours.

Cut into slices and enjoy.

ALSO SEE

• Caramel bread Pudding recipe
• Custard Bread Pudding Recipe
• mango sabja pudding recipe
• milk pudding with orange
• Indian Semolina Pudding

ROSE SYRUP MILK PUDDING – RECIPE CARD

Rose Syrup Milk pudding

blessmyfoodbypayal

Rose Milk pudding is a jelly like dessert made with whole milk, sugar and corn flour.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Resting time 2 hours hrs

Course Dessert

Cuisine world

Servings 4

Ingredients

  

1 cup = 250 ml

• 800 ml + 100 ml Milk (full fat)
• 1/2 cup sugar (105 gram)
• 1/4 cup corn flour/corn starch
• 2 tbsp rose syrup/roohafza
• 1 tbsp rose petals
• 2 tbsp almonds (chopped)
• 1 tbsp pistachios (chopped)
• 2 tbsp water

Instructions

 

• Add water, 800 ml of milk and sugar in a heavy bottomed pan.
• Boil the milk until it is reduced to half i.e. 400 ml.
• In the meantime, mix corn flour with 100 ml of milk.
• When the milk is reduced to half, add corn flour milk and stir continuously.
• Cook for 8-10 minutes or until a thick paste like milk is ready.
• Immediately transfer into a dish.
• Mix rose syrup very well.
• Wait for 5 minutes and thereafter decorate with rose petals, almonds and pistachios.
• Let it set in refrigerator for 2-3 hours.
• Cut into slices and enjoy.

Keyword eggless milk pudding, milk pudding, milk pudding without agar agar, milk pudding without gelatin, rose milk pudding