rooh afza syrup recipe | how to make rooh afza at home | gulab saharbat recipe

rooh afza syrup recipe

rooh afza syrup recipe | how to make rooh afza at home | gulab saharbat recipe

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Last Updated on May 5, 2021 by blessmyfoodbypayal

rooh afza syrup recipe | how to make rooh afza at home | gulab saharbat recipe with step wise pictorial and video method is here.

rooh afza syrup recipe

 

In one way or the other, we all have grown up drinking this gulab sharbat.

Mix it with water and enjoy or make a healthy and delicious drink for kids by adding it  to milk, like we have made gond katire wala doodh.

You can also use it in any other desert or ice cream like rose ice cream or cake or wherever the use of roohafza is recommended and  this is awesome everywhere.

This rooh afza syrup recipe is very invigorating syrup extensively used all through summers.

If you make this syrup once, your job to make any of the recipe becomes easy.

During the tremendously hot summers, the minute you reach home sweaty, it is extremely tough to make out something refreshing at the spur of moment  and most of the times you satisfy yourself by just having a cold glass of water.

So this rooh afza syrup recipe saves in such hard situations and you will relish a refreshing glass of cold drink in your hand in zero time.

If you go by the actual ingredients of rooh afza as per wikipedia, it carries herbs like purslane, chicory, wine-grape raisins, European white lily, blue star water lily, lotus, Borage and Coriander.

Fruits like orange, citron, pineapple, apple, berries, strawberry, raspberry, loganberry, blackberry, cherry, concord grapes, blackcurrant and watermelon. Vegetables like spinach, carrot, mint and mướp hương.

Flowers such as rose, kewra, lemon and orange and finally rootslike vetiver.

Inspite of every possible effort, it is almost impossible to collect every ingredient in its organic form and as such none can even reach to the exact recipe of rooh afza syrup.

But the present recipe can be treated as replica of the original and is worthy when you kids demand it and you can serve them easily. In terms of taste and flavour, this recipe matches with the original.

so let’s begin to prepare our own rooh afza syrup recipe, conserve it and just add few spoons of it wherever required.

SERVING RATIO

Each one carries his own taste buds so can adjust the sweetness as per your liking. but for a normal drink mix….

two (2) tbsp of rooh afza syrup. + one (1) cup of chilled water.

STORAGE

This  homemade Rooh afza Syrup can be stored for up to 6 months. but do not place in the  refrigerator, otherwise sugar may get stuck by settling down in the bottle.

ALSO SEE

 

 

rooh afza syrup recipe

step wise pictorial recipe of rooh afza syrup

  1. take a wide pan and add sugar in it.

2. add water in the same pan and put the pan on high flame.

3. add citric acid in it and let that mixture boil.

4. when the water starts boiling,  you will find some whitish bubbles kind of thing, called scum, floating the surface of water. collect the scum with a spoon and abandon.

5. let the syrup boil until it reaches one string consistency.

6. switch off the flame and add red food colour, rose essence and cardamom essence.

7. pass this liquid through a sieve so that if there are any impurities left, they can be separated.

8. once the mixture turns cool, fill it in a bottle.

your rooh afza syrup recipe is ready.

rooh afza syrup recipe

 

NOTES
  1. Citric acid, nimbu sat or tatri is one and the identical product existing in the market in dissimilar looks. tatri and nimbu sat are the hindi words for Citric acid. citric acid is obtainable in the market in a powdered form whereas tatri, which is also called nimbu sat, is available in crystals.
  2. Once the rooh afza syrup recipe is completely ready after cooling down and you find that the syrup is somewhat thick, add 1 to 2 or as needed  tablespoons of hot water in the rooh afza and mix finally well.
  3. In 25 to 30 minutes, the boiling mixture will become 1 string sugar syrup. take care that the syrup shouldn’t be over cooked otherwise rooh syrup will turn bitter.
  4. To check whether the syrup has attained 1 string consistency, take a drop of sugar syrup between your index  finger and thumb, open both opposite to each other and if you find a string of syrup making up a string, your 1 string  consistency sugar syrup is organized. But if string the is not making out yet, boil the mixture for a couple of minutes more.

 

Rooh Afza Syrup – recipe card

 

rooh afza syrup recipe

rooh afza syrup recipe | how to make rooh afza at home | gulab saharbat recipe

blessmyfoodbypayal
rooh afza syrup also known as Gulab Sharbat is a very refreshing syrup widely used during summers
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Drinks
Cuisine Indian
Servings 1 Bottle
Calories 380 kcal

Ingredients
  

  • 1 Kg Sugar
  • 4 cup water
  • 1/4 tsp Cardamom essence (or cardamom powder)
  • 1 tsp Tatri (or Citric acid/ Nimbu Sat)
  • 1/2 tsp Red food colour
  • 2 tsp Rose essence

Instructions
 

  • take a wide pan and add sugar in it.
  • add water in the same pan.
  • put the pan on a high flame.
  • add citric acid in it and let that mixture boil.
  • remove the scum floating on the surface of boiling water in the shape of bubbles.
  • let the syrup boil until it reaches one string consistency.
  • switch off the flame and add red food colour, rose essence and cardamom essence.
  • sieve so that if there are any impurities left, they can be separated.
  • once the mixture turns cool, fill it in a bottle.
  • Rooh afza syrup is ready.

Notes

  1. Citric acid, nimbu sat or tatri is one and the identical product existing in the market in dissimilar looks. tatri and nimbu sat are the hindi words for Citric acid. citric acid is obtainable in the market in a powdered form whereas tatri, which is also called nimbu sat, is available in crystals.
  2. Once the rooh afza syrup recipe is completely ready after cooling down and you find that the syrup is somewhat thick, add 1 to 2 or as needed  tablespoons of hot water in the rooh afza and mix finally well.
  3. In 25 to 30 minutes, the boiling mixture will become 1 string sugar syrup. take care that the syrup shouldn't be over cooked otherwise rooh syrup will turn bitter.
  4. To check whether the syrup has attained 1 string consistency, take a drop of sugar syrup between your index  finger and thumb, open both opposite to each other and if you find a string of syrup making up a string, your 1 string  consistency sugar syrup is organized. But if string the is not making out yet, boil the mixture for a couple of minutes more.
 
Keyword gulab sharbat, rooh afza

 

rooh afza syrup recipe

 

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

 

4 Comments
  • Lata Lala
    Posted at 05:35h, 12 May Reply

    5 stars
    Homemade Rooh Afza drink is always good to use, as it’s preservative frees nd chemical free.
    A wonderful share, muct needed to get respite from scroching heat.

    • blessmyfoodbypayal
      Posted at 18:06h, 10 July Reply

      Thank you so much

  • Sandeep Sood
    Posted at 14:23h, 18 May Reply

    Roohafza isa drinkwhich does not have rose in any form

    • Payal Bali Sharma
      Posted at 16:22h, 18 May Reply

      It has rose via rose essence only.

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