Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

08 Jul Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

Last Updated on May 13, 2026 by blessmyfoodbypayal

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe with step wise pictorial and video method.

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe brought to me lot many nostalgic vibes of childhood while I was making them. It’s been my favourite since my childhood days & those memories are still in a clear vision in front of me that I used to cherish them with a cup of milk in the evening. It used to be a favourite milk time snack for me.

This is needless to say that being a child what would had been the point of attraction towards these buns. You are right if you are guessing tutti fruity. The only sad part was that the quantity of tutti fruity was too less in a bun & only red tutti fruity was being used whereas green tutti fruity was my love.

While eating the bun, I used to pick the tutti fruity first, keep aside, finish bun & milk and lastly it’s the time for collected tutti fruity. They were like dessert for me after the milk. Lol.

Even today, these buns are sold in the same shops and in the same manner they were available in old days. Two buns in one pack & very less quantity of only red tutti fruity studded in a bun.

Coming back to present day and time, let’s talk about the recipe. Have a look at the ingredients and see how easy they are to make. It is admitted that it’s little time taking but that time goes for proofing the dough. And don’t forget to observe that I have added lots of tutti fruity & green one is also there.

So re-live my childhood with me through this simple and sweet recipe.

Step wise pictorial recipe of Eggless Tutti Fruity Sweet Buns

Take all purpose flour/maida in a bowl. Add powdered sugar, instant yeast, milk powder, salt and vanilla essence. Mix. With the help of a warm milk, start kneading the dough. Add milk gradually & not at once. Once dough has come together, add soft butter.

Dough needs a good kneading for atleast 10 minutes. Either wrap the bowl with cling film or place dough in greased air tight container. Apply butter on the surface of dough so that it doesn’t dry. Tightly seal the bowl. Place it at some warm place in the kitchen for 1:30 hours for proofing. After the said period, dough will become double in size. Pinch the dough to release air from its with in.

Knead it for a minute. Flatten the dough. Add tutti fruity. Roll the dough in a cylindrical shape.

 Cut the dough into 12 equal proportions. Our entire dough (including tutti fruity) was 1146 grams, so each ball came to 95 grams. Roll each part into a smooth ball by tucking the dough. Arrange all the balls on baking tray. Tuck some tutti fruity on each ball and slightly press the balls. Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.

After 45 minutes, all the balls will become double in size. Give them a nice milk wash. Bake them @180°C in a pre-heated oven for about 20 minutes or until the buns attain nice golden top. Once done, take them out and brush them with melted butter while they are hot. Cover them with a damp cloth for 30 minutes. Let them turn completely cool.

Enjoy.

NOTES 

1. If using active yeast, activate it first before using. See the details here.
2. If buns are properly baked but not attained the nice golden top, shift the tray to top rack and bake just for a minute or two @220°C. Be careful, not to burn the buns.
3. Fermentation time may vary depending upon season to season. During winters, it may take longer in comparison to summers.

Eggless Tutti Fruity Sweet Buns – Recipe Card

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

blessmyfoodbypayal

Eggless tutti fruity sweet buns are easy to make kids favorite bread.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Resting time 2 hours hrs 15 minutes mins

Total Time 50 minutes mins

Course Snack

Cuisine Indian

Servings 12 Buns

Ingredients

  

1 cup = 250 ml

• 4 cups all purpose flour/maida (580 grams)
• 1/2 cup powdered sugar (60 grams)
• 1/4 cup milk powder (32 gram)
• 1 tbsp instant yeast
• 2 pinches salt
• 1 tsp vanilla essence
• lukewarm Milk as per requirement
• 2 tbsp butter.
• 1 cup tutti fruity (155 grams)
• 2 tbsp Milk + 1 tbsp powdered sugar for wash

Instructions

 

• Take all purpose flour/maida in a bowl.
• Add powdered sugar, instant yeast, milk powder, salt and vanilla essence. Mix.
• With the help of a warm milk, start kneading the dough. Add milk gradually & not at once.
• Once dough has come together, add soft butter.
• Dough needs a good kneading for atleast 10 minutes.
• Either wrap the bowl with cling film or place dough in greased air tight container.
• Apply butter on the surface of dough so that it doesn't dry.
• Tightly seal the bowl.
• Place it at some warm place in the kitchen for 1:30 hours for proofing.
• After the said period, dough will become double in size.
• Pinch the dough to release air from its with in & knead it for a minute.
• Flatten the dough.
• Add tutti fruity.
• Roll the dough in a cylindrical shape.
• Cut the dough into 12 equal proportions. Our entire dough (including tutti fruity) was 1146 grams, so each ball came to 95 grams.
• Roll each part into a smooth ball by tucking the dough.
• Arrange all the balls on baking tray.
• Tuck some tutti fruity on each ball and slightly press the balls.
• Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.
• After 45 minutes, all the balls will become double in size.
• Give them a nice milk wash.
• Bake them @180°C in a pre-heated oven for about 20 minutes or until the buns attain nice golden top.
• Once done, take them out and brush them with melted butter while they are hot.
• Cover them with a damp cloth for 30 minutes.
• Let them turn completely cool.
• Enjoy.

Video

Notes

1. If using active yeast, activate it first before using. See the details here.
2. If buns are properly baked but not attained the nice golden top, shift the tray to top rack and bake just for a minute or two @220°C. Be careful, not to burn the buns.
3. Fermentation time may vary depending upon season to season. During winters, it may take longer in comparison to summers.

Keyword eggless tutti fruity sweet buns