08 Jul Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

Posted at 15:36h in Bread Recipes, Kids favourite by blessmyfoodbypayal 2 Comments

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Last Updated on July 8, 2019 by blessmyfoodbypayal

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe with step wise pictorial and video method.

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe brought to me lot many nostalgic vibes of childhood while I was making them. It’s been my favourite since my childhood days & those memories are still in a clear vision in front of me that I used to cherish them with a cup of milk in the evening. It used to be a favourite milk time snack for me.

This is needless to say that being a child what would had been the point of attraction towards these buns. You are right if you are guessing tutti fruity. The only sad part was that the quantity of tutti fruity was too less in a bun & only red tutti fruity was being used whereas green tutti fruity was my love.

While eating the bun, I used to pick the tutti fruity first, keep aside, finish bun & milk and lastly it’s the time for collected tutti fruity. They were like dessert for me after the milk. Lol.

Even today, these buns are sold in the same shops and in the same manner they were available in old days. Two buns in one pack & very less quantity of only red tutti fruity studded in a bun.

Coming back to present day and time, let’s talk about the recipe. Have a look at the ingredients and see how easy they are to make. It is admitted that it’s little time taking but that time goes for proofing the dough. And don’t forget to observe that I have added lots of tutti fruity & green one is also there.

So re-live my childhood with me through this simple and sweet recipe.

Youtube video of Eggless tutti fruity sweet buns

Eggless tutti fruity sweet buns – recipe card

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

blessmyfoodbypayal

Eggless tutti fruity sweet buns are easy to make kids favorite bread.

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Prep Time 30

Cook Time 20

Total Time 50

Course Snack

Cuisine Indian

Servings 8 Buns

Ingredients

For activating yeast

1.5 tsp Yeast
2 tbsp water
1 tbsp sugar

For buns

Yeast recently activated
2 cup maida
1 tbsp sugar
2 tbsp milk powder
2 tbsp oil
Pinch of salt
1 tsp vanilla essence
3/4 cup milk warm
1 tbsp butter
1/2 cup tutti fruity
Milk for wash

Instructions

For Activating Yeast

Take a small bowl and add water, sugar and yeast in it. Mix & set aside.
After 5-7 minutes, you will find some bubbles over the surface, which means yeast is activated.

Making of buns

Take a bowl and sieve all purpose flour/maida in it.
Add sugar, salt, milk powder and vanilla essence. Mix.
With the help of a warm milk, start kneading the dough. Add milk gradually & not at once.
Knead the dough for 10-15 minutes & it will be a sticky dough.
Add oil and tutti fruity over the dough & give it a good knead one more time.
Wrap the bowl with cling film and place it at some warm place for 2 hours for proofing.
After 2 hours, dough will become double in size.
Pinch the dough to release air from its with in & knead it for couple of seconds.
Roll the dough in a cylindrical shape and cut into equal proportions.
Roll each part into a smooth ball by tucking the dough.
Arrange all the balls on baking tray.
Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.
After 45 minutes, all the balls will become double in size. Give them a nice milk wash.
Bake them @180°C in a pre-heated oven for about 15 minutes or until the buns attain nice golden top.
Once done, take them out and brush them with melted butter while they are hot.
Let them turn completely cool & enjoy with a cup of tea.

Step wise pictorial recipe of eggless tutti fruity sweet buns

For Activating Yeast

Take a small bowl and add water, sugar and yeast in it. Mix & set aside.
After 5-7 minutes, you will find some bubbles over the surface, which means yeast is activated.

Making of buns

Take a bowl and sieve all purpose flour/maida in it.
Add sugar, salt, milk powder and vanilla essence. Mix.
With the help of a warm milk, start kneading the dough. Add milk gradually & not at once.
Knead the dough for 10-15 minutes & it will be a sticky dough.
Add oil and tutti fruity over the dough & give it a good knead one more time.
Wrap the bowl with cling film and place it at some warm place for 2 hours for proofing.
After 2 hours, dough will become double in size.
Pinch the dough to release air from its with in & knead it for couple of seconds.
Roll the dough in a cylindrical shape and cut into equal proportions.
Roll each part into a smooth ball by tucking the dough.
Arrange all the balls on baking tray.
Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.
After 45 minutes, all the balls will become double in size. Give them a nice milk wash.
Bake them @180°C in a pre-heated oven for about 15 minutes or until the buns attain nice golden top.
Once done, take them out and brush them with melted butter while they are hot.

Let them turn completely cool & enjoy with a cup of tea, Coffee or milk.

NOTES

* Before using yeast, understand the difference between active yeast & instant yeast. Read here the full article.

* We have used the active yeast which needed to be activated separately by adding water and 1 tbsp of sugar. But if you are using instant yeast which require no prior activation, then add 2 tbsp of sugar in dough mixture in place of one.

* Giving milk wash to dough balls give nice golden crust to the buns.

* Applying melted butter on the hot baked buns will give them a shining glaze.