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Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

Eggless tutti fruity sweet buns | tutti fruity bread | homemade sweet buns recipe

blessmyfoodbypayal
Eggless tutti fruity sweet buns are easy to make kids favorite bread.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting time 2 hours 15 minutes
Total Time 50 minutes
Course Snack
Cuisine Indian
Servings 12 Buns

Ingredients
  

1 cup = 250 ml

  • 4 cups all purpose flour/maida (580 grams)
  • 1/2 cup powdered sugar (60 grams)
  • 1/4 cup milk powder (32 gram)
  • 1 tbsp instant yeast
  • 2 pinches salt
  • 1 tsp vanilla essence
  • lukewarm Milk as per requirement
  • 2 tbsp butter.
  • 1 cup tutti fruity (155 grams)
  • 2 tbsp Milk + 1 tbsp powdered sugar for wash

Instructions
 

  • Take all purpose flour/maida in a bowl.
  • Add powdered sugar, instant yeast, milk powder, salt and vanilla essence. Mix.
  • With the help of a warm milk, start kneading the dough. Add milk gradually & not at once.
  • Once dough has come together, add soft butter.
  • Dough needs a good kneading for atleast 10 minutes.
  • Either wrap the bowl with cling film or place dough in greased air tight container.
  • Apply butter on the surface of dough so that it doesn't dry.
  • Tightly seal the bowl.
  • Place it at some warm place in the kitchen for 1:30 hours for proofing.
  • After the said period, dough will become double in size.
  • Pinch the dough to release air from its with in & knead it for a minute.
  • Flatten the dough.
  • Add tutti fruity.
  • Roll the dough in a cylindrical shape.
  • Cut the dough into 12 equal proportions. Our entire dough (including tutti fruity) was 1146 grams, so each ball came to 95 grams.
  • Roll each part into a smooth ball by tucking the dough.
  • Arrange all the balls on baking tray.
  • Tuck some tutti fruity on each ball and slightly press the balls.
  • Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.
  • After 45 minutes, all the balls will become double in size.
  • Give them a nice milk wash.
  • Bake them @180°C in a pre-heated oven for about 20 minutes or until the buns attain nice golden top.
  • Once done, take them out and brush them with melted butter while they are hot.
  • Cover them with a damp cloth for 30 minutes.
  • Let them turn completely cool.
  • Enjoy.

Video

Notes

  1. If using active yeast, activate it first before using. See the details here.
  2. If buns are properly baked but not attained the nice golden top, shift the tray to top rack and bake just for a minute or two @220°C. Be careful, not to burn the buns.
  3. Fermentation time may vary depending upon season to season. During winters, it may take longer in comparison to summers.
Keyword eggless tutti fruity sweet buns