Easy Homemade Vegan Bounty Bars

18 Oct Easy Homemade Vegan Bounty Bars

Last Updated on October 18, 2024 by blessmyfoodbypayal

Easy Homemade Vegan Bounty Bars | Dairy free Chocolate bounty bars with step wise pictorial and video method.

Popular sweet treat which consists of sweet coconut filling engulfed with a layer of chocolate is such a tempting dessert so lovable among coconut & chocolate lovers alike.

These dairy-free and delicious bars are a plant based version of the Classic Bounty Bars. The traditional bars use dairy and even different people make it differently. Some use just milk and sugar whereas others go for condensed milk as well.

We have tried to keep it simple and easy by using coconut milk, coconut oil and sugar.

Also, either you can go for desiccated coconut or freshly grated coconut to make it, although, in majority, it is the first one which is widely used.

It is to be noted that use of milk instead of condensed milk made it very economical recipe.

It is something you can try any time any day or any special occasions like valentine or Christmas.

Such recipes are enough to bring a smile on the face of kids and if you wrap these bounty bars in some beautiful wrappers, they become priceless gifts for little ones.

Although we have shaped the coconut mixture into bars but you can keep them round making it chocolate bounty balls.

Here’s are few of the tips and tricks to make these bars perfectly:

1. The milk ultimately has to be absorbed. So if you add extra milk accidentally, do not worry. It shouldn’t have only be under needed.

2. Coconut oil is added to give intense and deep flavours of coconut. However you can skip it.

3. Coconut the coconut mixture until it becomes a mass but moist. Over cooking may turn the mixture dry and less cooking may keep it so much moist, hence difficult to bind in bars.

4. Do keep the bars in refrigerator to turn firm. If you skip this step the bars will breakdown while coating in chocolate.

5. At the time of coating, the chocolate should be luke warm but not very hot, otherwise the bars will break due to the excessive heat.

6. Also refrigerator the coated bars for 30 minutes so that chocolate gets firm.

STEP-WISE PICTORIAL RECIPE OF EASY HOMEMADE VEGAN BOUNTY BARS.

Add coconut oil, coconut milk & sugar in a non-stick pan. Mix.

Add desiccated coconut.

Keep cooking on low heat all the times.

Milk will keep on reducing and coconut turning thick. Don’t miss to stir otherwise it may stick to the pan and burn.

Soon the coconut will start leaving the sides of the pan. Keep cooking.

The coconut mixture will come as a lump.

Remove from the heat and transfer the mixture in a plate.  Let it come to lukewarm.

Take some mixture, first round it and then shape like a bar. Place in a plate.

Put in the refrigerator for 2 hours.

When the period of 2 hours is about to be done, melt the chocolate and for that take a pan with boiling water.

Put another bowl over the pan having chocolate.

Double boil till chocolate is completely melted.

Take the chocolate bowl off the pan.

Coat each coconut bar by dipping in the chocolate with the help of two folks. Make sure the chocolate is just lukewarm and not hot at this time.

Arrange these chocolate coated bars on the butter or parchment paper. Just put 3 marks over the top to give it authentic market style look.

Refrigerate 30 minutes.

Remove from the butter/parchment paper and cut off the excessive edges.

Vegan chocolate bounty bars are ready. Enjoy.

NOTES :

           1. If not vegan, you can use regular milk in place of coconut milk.

           2. Coconut oil can be replaced with fresh cream.

SEE MORE :

• Glutenfree Chocolate Brownie
• Chocolate pine cones
• Chocolate sponge cake
• Best Fruit and nut chocolate bar recipe

EASY HOMEMADE VEGAN BOUNTY BARS – RECIPE CARD

Easy Homemade Vegan Bounty Bars

blessmyfoodbypayal

Vegan Chocolate Bounty Bars are homemade treats made with coconut, coated in dark chocolate, offering a dairy-free, refined-sugar-free indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine world

Servings 10

Ingredients

  

• 1 cup desiccated coconut
• 1 cup thick coconut milk
• 2 tbsp coconut oil (optional)
• 1/4 cup sugar
• 250 gram vegan sweetened chocolate

Instructions

 

• Add coconut oil, coconut milk & sugar in a non-stick pan. Mix.
• Add desiccated coconut.
• Keep cooking on low heat all the times.
• Milk will keep on reducing and coconut turning thick. Don't miss to stir otherwise it may stick to the pan and burn.
• Soon the coconut will start leaving the sides of the pan. Keep cooking.
• The coconut mixture will come as a lump.
• Remove from the heat and transfer the mixture in a plate.
• Let it come to lukewarm.
• Take some mixture, first round it and then shape like a bar.
• Place in a plate.
• Put in the refrigerator for 2 hours.
• When the period of 2 hours is about to be done, melt the chocolate and for that take a pan with boiling water.
• Put another bowl over the pan having chocolate.
• Double boil till chocolate is completely melted.
• Take the chocolate bowl off the pan.
• Coat each coconut bar by dipping in the chocolate with the help of two folks. Make sure the chocolate is just lukewarm and not hot at this time.
• Arrange these chocolate coated bars on the butter or parchment paper. Just put 3 marks over the top to give it authentic market style look.
• Refrigerate 30 minutes.
• Remove from the butter/parchment paper and cut off the excessive edges.
• Vegan chocolate bounty bars are ready. Enjoy.

Notes

1. If not vegan, you can use regular milk in place of coconut milk.
2. Coconut oil can be replaced with fresh cream.

Keyword Vegan Chocolate, Vegan Chocolate Bounty Bars