Easy Homemade Vegan Bounty Bars
Vegan Chocolate Bounty Bars are homemade treats made with coconut, coated in dark chocolate, offering a dairy-free, refined-sugar-free indulgence.
Ingredients
- 1 cup desiccated coconut
- 1 cup thick coconut milk
- 2 tbsp coconut oil (optional)
- 1/4 cup sugar
- 250 gram vegan sweetened chocolate
Instructions
- Add coconut oil, coconut milk & sugar in a non-stick pan. Mix.
- Add desiccated coconut.
- Keep cooking on low heat all the times.
- Milk will keep on reducing and coconut turning thick. Don't miss to stir otherwise it may stick to the pan and burn.
- Soon the coconut will start leaving the sides of the pan. Keep cooking.
- The coconut mixture will come as a lump.
- Remove from the heat and transfer the mixture in a plate.
- Let it come to lukewarm.
- Take some mixture, first round it and then shape like a bar.
- Place in a plate.
- Put in the refrigerator for 2 hours.
- When the period of 2 hours is about to be done, melt the chocolate and for that take a pan with boiling water.
- Put another bowl over the pan having chocolate.
- Double boil till chocolate is completely melted.
- Take the chocolate bowl off the pan.
- Coat each coconut bar by dipping in the chocolate with the help of two folks. Make sure the chocolate is just lukewarm and not hot at this time.
- Arrange these chocolate coated bars on the butter or parchment paper. Just put 3 marks over the top to give it authentic market style look.
- Refrigerate 30 minutes.
- Remove from the butter/parchment paper and cut off the excessive edges.
- Vegan chocolate bounty bars are ready. Enjoy.
Notes
- If not vegan, you can use regular milk in place of coconut milk.
- Coconut oil can be replaced with fresh cream.