Homemade Dhaba Style Paneer Masala Recipe | Authentic Dhaba Style Paneer Masala Recipe

15 Sep Homemade Dhaba Style Paneer Masala Recipe | Authentic Dhaba Style Paneer Masala Recipe

Homemade Dhaba Style Paneer Masala Recipe | Authentic Dhaba Style Paneer Masala Recipe with step wise pictorial and video method.

Paneer masala is a famous Street-Style Paneer Curry from across the dhabas of India. Made in the gravy of onion, tomatoes and curd, this is such a common recipe that you can simply call it traditional Indian Paneer Curry.

Inspite of being cooked in the very basic ingredients, this Quick & Easy Dhaba Style Paneer Masala has all the richness without any rich ingredients.

If you minutely observe the paneer recipes served outside home, Cashews are the common ingredients. All those super delicious paneer got their richness from cashew and cream.

But what if you get the same royalty in your dish without using expensive ingredients as mentioned above?

This Spicy Dhaba Style Paneer Masala has no such ingredient which is not available in our indian kitchens. It a common myth that to make a luxurious  recipe, some high profile ingredients must be in hand. But this Restaurant-Quality Dhaba Style Paneer Masala at Home has broken such a myth with it royal look and taste.

Honestly speaking, a paneer recipe could never be this much tasty. By far, this is the best Dhaba Style Paneer Masala Recipe we have ever eaten.

So if you’re craving the rich, spicy flavors of roadside eateries, learn how to make Dhaba Style Paneer Masala at home with this simple recipe.

Bursting with traditional Indian spices, this dish is perfect for any occasion. Whether you’re a fan of bold, rustic flavors or looking to try something new, this Dhaba-Style Paneer Masala recipe for food lovers will not disappoint.

Follow this guide to make Dhaba Style Paneer Masala at home and enjoy an authentic, restaurant-quality dish in the comfort of your kitchen!

STEP WISE PICTORIAL RECIPE OF HOMEMADE DHABA STYLE PANEER MASALA RECIPE

Take a pan and add oil.

When oil turns hot, add paneer.

Shallow fry till paneer turns brown.

Take the paneer out of the pan.

Add desi ghee in the remaining oil and also add whole spices ie cumin seeds, bay leaf, green cardamoms, black cardamom, cinnamon, mace, star anise and cloves. You can skip any of the spice if you don’t have.

When cumin splutters, add onion and ginger garlic paste.

Cook on medium heat until onion begins to turn brown.

Add tomatoes and salt.

Cook till tomatoes turn mushy and their raw aroma is gone.

Add red chilli powder, turmeric powder, coriander powder and roasted cumin powder in curd.

Whisk well.

Add curd to the pan.

Keep stirring until curd begins to boil.

Cook until oil is seen separating from curd.

Add water, kasuri methi and garam masala. Mix.

When water begins to boil, add fried paneer, green chilies and coriander leaves.

Give them a mix.

Add paneer, green chilies and coriander. mix.

Put a lid and let it simmer for a minute or two.

Dhaba Style Paneer Masala Recipe is ready. Enjoy. 

HOMEMADE DHABA STYLE PANEER MASALA RECIPE – RECIPE CARD

Homemade Dhaba Style Paneer Masala Recipe | Authentic Dhaba Style Paneer Masala Recipe

blessmyfoodbypayal

Homemade Dhaba Style Paneer Masala is a rich, flavorful curry with paneer, simmered in spices, delivering authentic roadside flavors.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine North Indian

Servings 4

Ingredients

  

1 cup = 250 ml

• 250 gram Paneer/Indian cottage cheese cut into cubes
• 1 cup curd/yogurt
• 1/2 cup onion finely chopped
• 3/4 cup tomatoes finely chopped
• 1 tbsp ginger garlic paste
• 2-3 tbsp oil
• 1 tbsp desi ghee
• 1/2 tsp cumin seeds
• 1 bay leaf
• 2 green cardamoms
• 1 black cardamom
• Small piece of cinnamon
• Small piece of mace/javitri
• 1 star anise
• 2 cloves
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp roasted cumin powder
• 1 tbsp coriander powder
• Salt to taste
• 1 tsp kasuri methi
• 3 green chilies slit
• 2 tbsp coriander leaves finely chopped
• 1/2 cup water

Instructions

 

• Take a pan and add oil.
• When oil turns hot, add paneer.
• Shallow fry till paneer turns brown.
• Take the paneer out of the pan.
• Add desi ghee in the remaining oil.
• Add whole spices ie cumin seeds, bay leaf, green cardamoms, black cardamom, cinnamon, mace, star anise and cloves. You can skip any of the spice if you don't have.
• Let cumin splutter.
• Add onion and ginger garlic paste.
• Cook on medium heat until onion begins to turn brown.
• Add tomatoes and salt.
• Cook till tomatoes turn mushy and their raw aroma is gone.
• Add red chilli powder, turmeric powder, coriander powder and roasted cumin powder in curd.
• Whisk well.
• Add curd to the pan.
• Keep stirring until curd begins to boil.
• Cook until oil is seen separating from curd.
• Add water, kasuri methi and garam masala. Mix.
• When water begins to boil, add fried paneer, green chilies and coriander leaves.
• Give them a mix.
• Add paneer, green chilies and coriander. mix.
• Put a lid and let it simmer for a minute or two.
• Dhaba Style Paneer Masala Recipe is ready. Enjoy.

Keyword homemade dhaba style paneer masala recipe