Besan masala sev recipe

19 Dec Besan masala sev recipe

Last Updated on October 31, 2021 by blessmyfoodbypayal

Besan masala sev recipe | easy besan sev | besan ki sev with step wise pictorial and video method is all set to serve you a tantalizing evening tea experience.

Besan masala sev recipe | easy besan sev | besan ki sev in its first appearance look to be complicated more particularly due to its noodles like shape. It is natural thought that creating such long neat noodles like strips is not an easy task but factually it can be created with ease if you have sev press or also known as kitchen press.

You need to make a dough of Besan/chickpea flour which is the most easy task & all you need very basic & regular ingredients. This sev is a perfect tea time snack and can be stored for couple of months. It can be counted as one the perfect snack for diwali.

Also see : snacks recipes with special mention to besan papdi & Paneer Besan Chilla. Few sweets like Ghee residue and besan ladoo and besan Ka halwa 

Also have a look at Diwali recipes which includes sweets and snacks.

step wise pictorial method of Besan masala sev recipe

1. In a big bowl, add all the ingredients  i.e. besan, oil,  carom seeds, baking soda, black pepper, red chilli powder, cinnamon powder, garam masala & salt.
2. Mix all these ingredients and knead a soft dough with warm water. Rest for ten minutes.
3. Grease the sev press & roll the dough, as much as could be taken for one batch, in cylinder shape and place it in the piston cylinder.
4. Before proceeding ahead, check whether the oil for frying, which was earlier kept on fire, is sufficiently hot or not. To check this, drop a small piece of dough in oil. If this small piece starts floating in the oil, your oil is ready to fry the sev.
5. Press the piston directly into the kadai carrying oil. Press only as much sev which can be comfortably accommodated in the kadai in one go.
6. Once sev begin to float in oil, turn their side and let them fry on low flame from other side too.
7. Once they are done from both sides, take them out.  Before transferring them in airtight container, let them turn completely cool, otherwise they may turn soggy.

Your Besan masala sev is ready.

NOTES

1. Besan masala sev can be kept in airtight container for 2 to 3 months.
2. Once they are ready, you can sprinkle some chaat masala if you like. They taste otherwise good too.

Besan masala sev recipe – recipe card

Besan masala sev recipe

blessmyfoodbypayal

Besan masala sev recipe is a delicious, crispy & crunchy tea time snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

• 2 cup Besan/chickpea flour
• 1/4 cup oil
• 1/2 tsp carom seeds
• 1/4 tsp baking soda
• 1/2 tsp black pepper
• 1/4 tsp red chilli powder
• 1/4 tsp cinnamon powder
• 1/2 tsp Garam masala
• 1/2 tsp Salt as per need
• Oil for frying
• Water warm as per need

Instructions

 

• In a big bowl, add all the ingredients  ie Besan, oil,  carom seeds, baking soda, black pepper, red chilli powder, cinnamon powder, garam masala & salt.
• Mix all these ingredients and knead a soft dough with warm water. Rest for ten minutes.
• Grease the sev press & roll the dough, as much as could be taken for one batch, in cylinder shape and place it in the piston cylinder.
• Before proceeding ahead, check whether the oil for frying, which was earlier kept on fire, is sufficiently hot or not. To check this, drop a small piece of dough in oil. If this small piece starts floating in the oil, your oil is ready to fry the sev.
• Press the piston directly into the kadai carrying oil. Press only as much sev which can be comfortably accommodated in the kadai in one go.
• Once sev begin to float in oil, turn their side and let them fry on low flame from other side too.
• Once they are done from both sides, take them out. Your Besan masala sev are ready. Before transferring them in airtight container, let them turn completely cool, otherwise they may turn soggy.

Notes

1. Besan masala sev can be kept in airtight container for 2 to 3 months.
2. Once they are ready, you can sprinkle some chaat masala if you like. They taste otherwise good too.

Keyword besan, masala, sev, tea time