Name: Air Fryer Corn Cutlet Recipe | Crispy Corn Cutlet in Air Fryer
Prep time: 10 min
Cook time: 15 min
Ingredients: Kernels of 2 cobs ((about 1+1/4 cup)); 1 potato ((boiled)); 2 green chilies; 1 inch ginger; 1 small onion ((thinly chopped)); 2 tbsp rice flour ((or all purpose flour or gram flour)); 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder ((amchur)); 1 tsp kasuri methi ((or 1 tbsp coriander leaves)); 2 tbsp + little more oil

07 Oct Air Fryer Corn Cutlet Recipe | Crispy Corn Cutlet in Air Fryer

Posted at 23:34h in Air Fryer recipes, Appetizers, Glutenfree Recipes, Snacks, Vegan Recipes by blessmyfoodbypayal 0 Comments

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Last Updated on October 7, 2025 by blessmyfoodbypayal

Air Fryer Corn Cutlet Recipe | Crispy Corn Cutlet in Air Fryer with step wise pictorial and video method.

Vegan & Gluten free

Corns usually end up as a part of some recipe or at the most as a topping somewhere but here we are presenting a dish exclusively made with corns.

Though this is not the corn (bhutta) season but yesterday found 2 corns in refrigerator and they were quite old. Food should always be respected and as such instead of letting them go waste, we decided to turn them into some interesting evening snack.

The best part of the recipe is the there was nothing to rush about as every ingredient in the recipe is simple, basic and easily available in every indian kitchen.

This recipe is having all those characteristics which makes it crispy and delicious. Corns itself has the tendency to bring crisp to anything, then rice flour and over that Air frying brought that much required crunch herein.

Although these cutlets were the amalgamation of crispy outer and soft interior.

This is not just an amazing tea time snack but a great appetizer as well, for kids and adults alike.

If made in an appropriate size, these cutlets can be the best option as a burger patty.

It indeed fits festive platters or casual get-togethers too.

So go ahead, make and gobble.

STEP WISE PICTORIAL RECIPE OF AIR FRYER CORN CUTLET RECIPE

Remove the kernels from the cob and boil them for 15 minutes.

Drain and let cool completely. Transfer the cooled kernels in grinder jar leaving behind 2-3 tbsp of boiled kernels.

Also add ginger and green chilies. Grind to a paste.

Transfer this paste in a bowl. Also add those saved boiled kernels, boiled potato, onion, rice flour, oil, red chilli powder, salt, garam garam masala, amchur and kasuri methi.

Mix it will and turn it into a dough.

Make small cutlets out of it using your greased hands. Either deep fry, shallow fry or bake them. We have putt these cutlets in greased air fryer basket. Apply little oil on all of them and air fried @180°C for 8 minutes (5 minutes on one side & 3 minutes on other).

Corn Cutlets are ready. Enjoy hot with Tomato ketchup, green chutney or any dip of your choice.

NOTES

You can make the same recipe with sweetcorns as well.
If making with sweetcorns, no need to boil them.

AIR FRYER CORN CUTLET RECIPE – RECIPE CARD