Air Fryer Corn Cutlet Recipe | Crispy Corn Cutlet in Air Fryer
Airfryer Corn Cutlet Recipe is a crispy, healthy, and delicious snack made with sweet corn, potatoes, and aromatic Indian spices.
Ingredients
1 Cup = 250 ml
- Kernels of 2 cobs (about 1+1/4 cup)
- 1 potato (boiled)
- 2 green chilies
- 1 inch ginger
- 1 small onion (thinly chopped)
- 2 tbsp rice flour (or all purpose flour or gram flour)
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tsp dry mango powder (amchur)
- 1 tsp kasuri methi (or 1 tbsp coriander leaves)
- 2 tbsp + little more oil
Instructions
- Remove the kernels from the cob and boil them for 15 minutes.
- Drain and let cool completely.
- Transfer the cooled kernels in grinder jar leaving behind 2-3 tbsp of boiled kernels.
- Also add ginger and green chilies.
- Grind to a paste.
- Transfer this paste in a bowl. Also add those saved boiled kernels, boiled potato, onion, rice flour, oil, red chilli powder, salt, garam masala, amchur and kasuri methi.
- Mix it will and turn it into a dough.
- Make small cutlets out of it using your greased hands.
- Either deep fry, shallow fry or bake them. We have putt these cutlets in greased air fryer basket. Apply little oil on all of them and air fried @180°C for 8 minutes (5 minutes on one side & 3 minutes on other).
- Corn Cutlets are ready. Enjoy hot with Tomato ketchup, green chutney or any dip of your choice.
Notes
- You can make the same recipe with sweetcorns as well.
- If making with sweetcorns, no need to boil them.