Dalia Ladoo | Broken Wheat Ladoo

Dalai Ladoo | Broken Wheat Ladoo

Dalia Ladoo | Broken Wheat Ladoo

Dalai Ladoo | Broken Wheat Ladoo

Stepwise Video & Pictorial Recipe of Dalia Ladoo | Broken Wheat Ladoo. Dalia, also named as Broken Wheat in English is one of the famous health food which is even added in the diet plan of toddlers also.

Dalia is very rich in fiber and is considered as a good medium of carbohydrates. Aside from fiber, Dalia is a great source of energy. It has enough quantity of proteins to keep people feeling more satisfied with their meals.

People going through heavy weight problem and Diabetics are also recommended to add Dalia in their daily food as it helps heavy weights to stay away from overeating. Also it helps to keep the glucose level stable all day amongst the Diabetics.

Dalai Ladoo | Broken Wheat Ladoo

VIDEO RECIPE Of Dalia Ladoo | Broken Wheat Ladoo

 

 

TEXT RECIPE Of Dalia Ladoo | Broken Wheat Ladoo

 

INGREDIENTS

Dalia / Broken Wheat – 1 Cup
Sugar – 1 Cup
Almonds – 7-8
Cashews – 5-7
Green Cardamoms – 3
Desi Ghee – about 3 tbsp or as per need
Milk – about 4-5 tbsp or as per need

YIELDS

12 Medium Sized Ladoos

METHOD

The star ingredient of this recipe is Dalai/Broken Wheat

Dalai Ladoo | Broken Wheat Ladoo

1. Take a non-stick pan and dry roast Dalia on low flame.

2. When Dalia will become light golden brown, remove it in a plate and let it cool down.

Dalia Ladoo | Broken Wheat Ladoo

3. Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.

Dalia Ladoo | Broken Wheat Ladoo

4. Blend the mixture into a fine powder.

5. Also grind sugar to a fine powder separately.

6. Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Dalia Ladoo | Broken Wheat Ladoo

7. Begin to make type 1 Ladoo. These will be made with Desi Ghee:-

I. Take half of the mixture and Knead it with finger tips by adding Ghee in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Dalia Ladoo | Broken Wheat Ladoo

8. Now begin to make type 2 Ladoos. These are made with Milk:-

I. Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Dalia Ladoo | Broken Wheat Ladoo

Now 2 types of Ladoos are ready.   Keep them in an airtight jar.

Dalai Ladoo | Broken Wheat Ladoo

NOTE

* Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.

* Instead of Sugar, Jaggery can also be used.

Dalai Ladoo | Broken Wheat Ladoo
Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

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13 Comments
  • furtdsolinopv
    Posted at 22:09h, 09 April Reply

    You could certainly see your enthusiasm in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. Always go after your heart.

  • Sumith
    Posted at 21:01h, 17 January Reply

    The ladoos are charming! Beautiful captures and sounds delicious. And nice to see your video.

    • blessmyfoodbypayal
      Posted at 02:20h, 18 January Reply

      Thanks a million Sumith for your lovely comment. This is indeed a matter of great happiness to find your comment on our blog after ages. Please stay in touch.

  • Vidya Narayan
    Posted at 14:07h, 14 January Reply

    Loved the detailed recipe. Thank you for stopping by at Masalachilli. Appreciate your gesure. Cheers.

    • blessmyfoodbypayal
      Posted at 15:05h, 14 January Reply

      Thanks a bunch for your sweet gesture….

  • Agness of Run Agness Run
    Posted at 16:41h, 11 January Reply

    Yummy! This is such a great recipe which is so perfect for a great start of the day. What kind of milk do you use?

    • blessmyfoodbypayal
      Posted at 22:01h, 13 January Reply

      Thanks a bunch for stepping into my blog….and yes it is indeed a great and healthy recipe. I have used a regular dairy milk.

  • Megala
    Posted at 19:51h, 07 January Reply

    Great recipe ! Nice to share 2 versions of making these delicious & healthy laddu !

    • blessmyfoodbypayal
      Posted at 14:24h, 07 January Reply

      Thanks a million Megala….these are too good, I assure

  • jyo
    Posted at 14:56h, 07 January Reply

    Healthiest ladoo… impressive share

    • blessmyfoodbypayal
      Posted at 15:05h, 07 January Reply

      Thank you so much.

  • Niyati sharma
    Posted at 12:25h, 07 January Reply

    Can jaggery be added instead if sugar?

    • blessmyfoodbypayal
      Posted at 10:57h, 07 January Reply

      Yes it can be and the same has been mentioned in the post also.

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