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Dalia Ladoo | Broken Wheat Ladoo
blessmyfoodbypayal
Dalia Ladoo made with simple ingredients is full of health and taste.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Sweets
Cuisine
Indian
Servings
12
Ladoos
Ingredients
1
cup
Dalia / Broken Wheat
1
cup
Sugar
7-8
Almonds
5-7
Cashews
3
Green Cardamoms
3 tbsp
or as per need
Desi Ghee
for type 1 ladoos
4-5 tbsp
or as per need
Milk s
for type 2 ladoos
Instructions
Take a non-stick pan and dry roast Dalia on low flame.
When Dalia will become light golden brown, remove it in a plate and let it cool down.
Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.
Blend the mixture into a fine powder.
Also grind sugar to a fine powder separately.
Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.
Type 1 Ladoo : Made with Desi Ghee:-
Take half of the mixture and Knead it with finger tips by adding
desi ghee
in it spoon by spoon.
When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.
Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
Likewise finish the mixture by making more Ladoos.
Type 2 Ladoo : Made with Milk:-
Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.
When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.
Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
Likewise finish the mixture by making more Ladoos.
Now 2 types of Ladoos are ready. Keep them in an airtight jar.
Notes
Ladoos made with ghee can be
preserved
for about a
week
whereas Ladoos made with Milk have to be consumed within
24 hours.
Alternatively, Jaggery can also be used in place of sugar.