How to make soya sticks at home?

21 Oct How to make soya sticks at home?

Last Updated on May 6, 2022 by blessmyfoodbypayal

Soya sticks namkeen | soya sticks recipe | how to make soya sticks at home with step wise pictorial and video method.

Soya sticks is the first recipe we have created after purchasing sev press, also called as kitchen press. This recipe is simple but looks adorable because of kitchen press. Sticks of soya dough is created with the help of kitchen press which comprises of several rounds of designer holes. We have used a particular hole for creating these sticks, whose picture is shared hereunder :

Couple of months ago, we had prepared raw soya chaaps at home & for that made soya flour too at home. Only few spoons of soya flour was used in making raw soya chaaps & we were left with about one cup of soya flour. The present recipe also helped us in utilizing the leftover soya flour.

So lets begin with the recipe of soya sticks namkeen.

Also have a look at some more easy snacks recipes in this blog.

Step wise pictorial recipe of soya sticks namkeen

1. Take a bowl and add soya flour and besan.
2. Now add other ingredients i.e. carom seeds, cumin seeds, red chilli powder, turmeric powder, black pepper, coriander powder, salt & baking soda. Mix them.
3. Then add 1/4 cup of oil and bind the mixture with hand.
4. With the help of water, knead a soft but non sticky dough. Be careful while adding water. Add very less water in one time.
5. Now grease the sev press & put sufficient amount of dough in the sev press.
6. Press directly into hot oil & let the sticks fry. Make sure don’t press much sticks in oil which creates a mess. This way your soya sticks may break while frying.
7. Fry the sticks till they turn golden brown and likewise make more sticks and bring them out on paper nepkin to release extra oil.

Enjoy with a cup of hot tea or coffee once they cool down completely.

NOTES

1. Don’t put soya sticks in airtight container while they are hot, otherwise, they will turn soggy. Before shifting to airtight container, make sure they are cool completely.
2. Soya sticks remain good for about a month.

Soya sticks namkeen – recipe card

Soya sticks namkeen | soya sticks recipe | how to make soya sticks at home

blessmyfoodbypayal

Soya sticks namkeen is a healthy ter time easy snack

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup soya flour
• 1 cup Besan/chickpea flour
• 1/2 tsp carom seeds
• 1 tsp Cumin seeds
• 1 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp black pepper
• 1 tsp coriander powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/4 cup oil
• Oil for frying
• Water as per need

Instructions

 

• Take a bowl and add soya flour and besan.
• Now add other ingredients i.e. carom seeds, cumin seeds, red chilli powder, turmeric powder, black pepper, coriander powder, salt & baking soda. Mix them.
• Then add 1/4 cup of oil and bind the mixture with hand.
• With the help of water, knead a soft but non sticky dough. Be careful while adding water. Add very less water in one time.
• Now grease the sev press & put sufficient amount of dough in the sev press.
• Press directly into hot oil & let the sticks fry. Make sure don't press much sticks in oil which creates a mess. This way your soya sticks may break while frying.
• Fry the sticks till they turn golden brown.
• Likewise make more sticks and bring them out on paper nepkin to release extra oil.
• Enjoy with a cup of hot tea or coffee once they cool down completely.

Notes

1. Don't put soya sticks in airtight container while they are hot, otherwise, they will turn soggy. Before shifting to airtight container, make sure they are cool completely.
2. Soya sticks remain good for about a month.