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soya sticks namkeen

Soya sticks namkeen | soya sticks recipe | how to make soya sticks at home

blessmyfoodbypayal
Soya sticks namkeen is a healthy ter time easy snack
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup soya flour
  • 1 cup Besan/chickpea flour
  • 1/2 tsp carom seeds
  • 1 tsp Cumin seeds
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp black pepper
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup oil
  • Oil for frying
  • Water as per need

Instructions
 

  • Take a bowl and add soya flour and besan.
  • Now add other ingredients i.e. carom seeds, cumin seeds, red chilli powder, turmeric powder, black pepper, coriander powder, salt & baking soda. Mix them.
  • Then add 1/4 cup of oil and bind the mixture with hand.
  • With the help of water, knead a soft but non sticky dough. Be careful while adding water. Add very less water in one time.
  • Now grease the sev press & put sufficient amount of dough in the sev press.
  • Press directly into hot oil & let the sticks fry. Make sure don't press much sticks in oil which creates a mess. This way your soya sticks may break while frying.
  • Fry the sticks till they turn golden brown.
  • Likewise make more sticks and bring them out on paper nepkin to release extra oil.
  • Enjoy with a cup of hot tea or coffee once they cool down completely.

Notes

  1. Don't put soya sticks in airtight container while they are hot, otherwise, they will turn soggy. Before shifting to airtight container, make sure they are cool completely.
  2. Soya sticks remain good for about a month.