06 May pudina masala powder | homemade mint powder | pudina masala recipe
Last Updated on May 6, 2021 by blessmyfoodbypayal
pudina masala powder | homemade mint powder | pudina recipes with step wise pictorial and video method is here.
Pudina or Mint is an herb that tantamounts to freshness and great aroma. where ever assemble this unique ingredient, it dominates the rest and emerges as a different contender.
It comes with enormous benefits which are summed up here in below.
Benefits of Pudina / Mint
- Relieves indigestion.
- Beats stress and depression.
- Helps fight cancer.
- Fights aches and pains.
- Helps relieve cough and cold.
- Helps relieve menstrual cramps and pain.
- Beats morning sickness in pregnant women.
- Prevents allergies and asthma.
- Gives you glowing and acne free skin.
- Helps fight oral infections and
- Boosts immunity.
ABOUT THE RECIPE
Talking about Pudina Masala Powder, we say that this instant powder is very advantageous for making certain recipes instantly.
Make it with some simple ingredients and keep it in an airtight container. It stays good for months together.
Furthermore, this recipe is very helpful for the families who don’t have proper arrangements to grow their own mint plant at home.
They usually buy bunches from market, use a bit of it and rest remains unless. Many a times the rest turn rotten and finally goes in the dustbin.
Mark this recipe and utilize the entire bunches of mint to their best.
Also see
Step wise Pictorial recipe of Pudina Masala Powder
- Remove the wilted and stale leaves from the stems of mint.
- Rinse the stems under running water so well that there remains no impurities.
- Place the stems at some shadowed place so that they turn dry. It will take 1 to 2 days.
- Thereafter, when the stems turn completely dry, remove their leaves just by scrubbing the stems between palm.
- Take a blender, add all the ingredients and blend to a smooth powder.
- Pudina masala powder is ready.
Keep in airtight container.
Use this Pudina Masala Powder in making..
..or any other recipe asking for any such ingredients.
NOTES
- As a substitute of whole black pepper, powdered black pepper too can be added.
- Instead of drying the entire stems and thereafter taking out the mint leaves, you can first pluck the fresh leaves from stems one after another and let the leaves turn dry. However we find the method, adopted in the present recipe, more easy.
Pudina masala recipe – Recipe card
pudina masala powder | homemade mint powder | pudina masala recipe
Ingredients
1 cup = 200ml
- 5 bunches Fresh Mint leaves/ about 500 grams
- 1/4 cup Black Salt
- 1.5 tbsp Black pepper whole
- 2 tbsp Cumin Seeds dry roasted
- 1 tbsp salt
Instructions
- Remove the wilted and stale leaves from the stems of mint.
- Rinse the stems under running water so well that there remains no impurities.
- Place the stems at some shadowed place so that they turn adry. It will take 1 to 2 days.
- Thereafter, when the stems turn completely dry, remove their leaves just by scrubbing the stems between palm.
- Take a blender, add all the ingredients and blend to a smooth powder.
- Pudina masala powder is ready. Keep in airtight container.
Notes
- As a substitute of whole black pepper, powdered black pepper too can be added.
- Instead of drying the entire stems and thereafter taking out the mint leaves, you can first pluck the fresh leaves from stems one after another and let the leaves turn dry. However we find the method, adopted in the present recipe, more easy.
YOUTUBE
For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.
Feel Free To Ask Queries, If Any…
Regards
PAYAL BALI SHARMA
SHAILENDER SHARMA
Anonymous
Posted at 01:34h, 19 JulyHello, can we add this to biryani masala powder?