Plain veg sandwich recipe

05 Dec Plain veg sandwich recipe

Last Updated on December 5, 2021 by blessmyfoodbypayal

Plain veg sandwich recipe | simple veg sandwich recipes | raw veg sandwich recipe with step wise pictorial and video recipe.

Plain sandwich, Simple Sandwich or Raw Sandwich, by whatever name you call this, the most common sandwich recipe used everywhere.

Shredded veggies, corns, mayo and bit of seasoning inside the raw/unroasted bread slices and a delicious sandwich is ready.

Be it kitty parties, official meetings or small get-togethers, this vegetable sandwich recipe is made a part of menu for sure. This is such a sandwich recipe which gets ready in no time.

Also children would love to carry this in their tiffin box and even otherwise like to enjoy whole day, so you can comfortably call it one of the most loved sandwich recipes for kids.

Confectionery shops, malls and Cafe, you will find this kind of raw vegetable sandwich recipe everywhere packed in cling film and a small pouch of ketchup.

This packing makes an instant snack and whenever you feel hungry, just buy a pack, tear the packing along with ketchup and cherish.

Although there’s no restriction as to what should be filled in these healthy sandwich recipes. Mostly you will find shredded cabbage, carrots, cucumber, corn and mayonnaise with a very simple seasoning of salt and black pepper powder.

But still these ingredients, especially veggies part can be tweaked as per availability or seasonal availability of vegetables.

What remains intact is that only white big sized sandwich bread is used in making this sandwich and the crust part is removed for sure.

Furthermore, this bread is kept raw or say plain without roasting it.

What has been narrated above is the traditional method of making these raw veggie sandwich recipes otherwise you can twist it anyways if making for yourself at home, so no compulsion to stick to traditional method.

Like add any vegetable you want to. Also you can apply butter. Furthermore, mayonnaise can be replaced with hung curd or sour cream.

And lastly, you can roast it in microwave or tawa or grill pan.

You have lot many choices and it is up to you to pick which one or more.

CAN BE MADE BEFORE TIME

This is such a useful recipe that you can prepare ahead of time if planning to make it part of some small gathering at your home in the evening.

Just prepare these veg sandwich recipes with mayonnaise, as many as you want, cling warp them, put in airtight container and refrigerate, if this is extremely hot whether.

But before serving, just bring them out of refrigerator so that they can come to room temperature, because this sandwich is not served chilled.

In case you are into winters, then these can be stayed outside also without refrigeration.

During summers, this is suggested to finish them same day or not beyond second day, if refrigerated.

But in winters, it can stay for 2-3 days, though will lose its freshness.

In any case, if you want to enjoy this sandwich to its full taste, better make it instant and finish it instant.

So let’s learn how to make raw sandwich.

STEP WISE PICTORIAL METHOD OF PLAIN VEG SANDWICH RECIPE

1. Cut the edges of the bread. Keep the bread aside.
2. Mix carrots, cabbage, corns, mayonnaise, pepper and salt in a bowl.
3. Spread this mixture on one side of the bread.
4. Place another slice of bread over the stuffing.
5. Cut the bread diagonally.

Enjoy with tomato ketchup.

NOTES

1. In addition to carrots and cabbage, you can add cucumber as well.

2. Be careful while adding salt because mayonnaise too have lots of salt already.

3. Do not discard the crust part of the bread. You can make bread crumbs or many more recipes with bead crust.

ALSO SEE

Cheese corn sandwich with mayonnaise on tawa & microwave

PLAIN VEG SANDWICH RECIPE – RECIPE CARD

Plain sandwich bread recipe

blessmyfoodbypayal

Shredded veggies, corns, mayo and bit of seasoning inside the raw/unroasted bread slices and a delicious plain veg sandwich recipe is ready.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Appetizer, snacks

Cuisine world

Servings 6 Sandwiches

Ingredients

  

1 cup = 200 ml

• 1/2 cup carrots shredded
• 1/2 cup cabbage shredded
• 1/4 cup corns boiled
• 1/2 cup Mayonnaise (we have used homemade oil-free vegan Mayonnaise)
• 1/2 tsp black pepper powder
• 2-3 pinches of salt
• 6 slices of sandwich bread

Instructions

 

• Cut the edges of the bread. Keep the bread aside.
• Mix carrots, cabbage, corns, mayonnaise, pepper and salt in a bowl.
• Spread this mixture on one side of the bread.
• Place another slice of bread over the stuffing.
• Cut the bread diagonally.
• Enjoy with tomato ketchup.

Notes

1. In addition to carrots and cabbage, you can add cucumber as well.
2. Be careful while adding salt because mayonnaise too have lots of salt already.
3. Do not discard the crust part of the bread. You can make bread crumbs or many more recipes with bead crust.

Keyword Plain sandwich, raw sandwich, simple sandwich