Palak Paneer Pakode Recipe | Palak Paneer Ke Pakode

20 Nov Palak Paneer Pakode Recipe | Palak Paneer Ke Pakode

Last Updated on November 20, 2025 by blessmyfoodbypayal

Palak Paneer Pakode Recipe | Palak Paneer Ke Pakode with step wise pictorial and video method.

Paneer Pakoda is one of the most popular India snack and so is the palak pakoda, and undoubtedly everyone must have tried and eaten them. 

But have you ever tried the combo of both ever in one single recipe?

Palak and paneer are 2 such ingredients which you can call match made in heaven. Palak Paneer ki Sabzi is the one recipe being made and loved across the globe. Palak Paneer ke kofte and Sham Savera are the other 2 recipes where palak and paneer get a chance to come together. Whenever they meet, there’s something fabulous come out and so is the recipe in the given post.

It is the winters, already reached our homes and time for the fresh lush green palak flaunting the market. And as such right time to make this delicious recipe.

Aroma of fresh palak, soft paneer melting inside and the crispness of hot pakodas, can’t you just imagine it is a pure bliss.

Pakodas has always been a timeless evening snack made in every house and especially the winter evenings seem incomplete without it. And this time complete your evening snack with a familiar yet unique pakoda made of Palak Paneer together.

Paneer slices rolled in spiced palak leaves quoted in besan batter and then fried to crisp and golden brings the ultimate comfort.

This recipe not just provides a tea time snack but a healthier, flavour-packed version of regular pakoras which without any doubt is good for both kids and adults because of the iron-rich spinach and protein-rich paneer.

This recipe is a perfect appetiser for parties, kitty gatherings, and evening snacking and you can serve it with fresh green chutney or Instant Chutney premix which gets ready in seconds.

It can be turned into delicious palak Paneer chaat with chutneys, curd and sev. To make it more attractive for the kids, you can add cheese cubes as well.

So do try this recipe without any delay.

STEP WISE PICTORIAL RECIPE OF PALAK PANEER PAKODE RECIPE

MARINATION OF PANEER 

Sprinkle red chilli powder, salt, garam masala and chaat masala on paneer which is cut into thick sticks. Mix well and leave aside till needed.

MAKING OF BATTER

Add besan, rice flour, salt, turmeric, carom seeds and green chilli ginger paste in a bowl. 

Slowly add water and making a thick batter. Keep aside.

SHAPING AND MAKING PAKODAS

Dip a pre-washed spinach leaf in hot water for 15-20 seconds to soften it.

Break the stalk part and place the leaf on a surface.

Spread besan batter on it. Put a stick of paneer on the leaf.

Wrap the paneer stick with spinach leaf.

Likewise warp the entire paneer sticks and keep aside.

Now dip each wrapped paneer in besan batter one by one.

Put them in the hot oil. Fry from both the sides till golden and crisp.

Serve hot with fresh green chutney or Instant Chutney premix.

PALAK PANEER PAKODE RECIPE – RECIPE CARD

Palak Paneer Pakode Recipe | Palak Paneer Ke Pakode

blessmyfoodbypayal

Palak Paneer Pakode is a unique snack where marinated paneer is wrapped in fresh spinach leaves, dipped in besan batter, and fried crisp.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Appetizer, snacks

Cuisine Indian

Servings 16 Pakodas

Ingredients

  

1 cup = 250 ml

FOR MARINATING PANEER

• 500 gram paneer (cut into 16 sticks)
• Red chilli powder to taste
• Salt to taste
• 1 tsp garam masala
• 1 tbsp chaat masala

FOR BESAN BATTER

• 1.5 cup Besan/gram flour
• 2-4 tbsp rice flour
• Salt to taste
• 1/4 tsp turmeric powder
• 1 tsp carom seeds
• 1 tbsp green chilli ginger paste
• Water as required

FOR MAKING PAKODE

• 16 spinach leaves
• Oil for frying

Instructions

 

MARINATION OF PANEER

• Sprinkle red chilli powder, salt, garam masala and chaat masala on paneer which is cut into thick sticks.
• Mix well and leave aside till needed.

MAKING OF BATTER

• Add besan, rice flour, salt, turmeric, carom seeds and green chilli ginger paste in a bowl.
• Slowly add water and making a thick batter. Keep aside.

SHAPING AND MAKING PAKODAS

• Dip a pre-washed spinach leaf in hot water for 15-20 seconds to soften it.
• Break the stalk part and place the leaf on a surface.
• Spread besan batter on it.
• Put a stick of paneer on the leaf.
• Wrap the paneer stick with spinach leaf.
• Likewise warp the entire paneer sticks and keep aside.
• Now dip each wrapped paneer in besan batter one by one.
• Put them in the hot oil.
• Fry from both the sides till golden and crisp.
• Serve hot with fresh green chutney or Instant Chutney premix.

Keyword palak paneer ke pakode, palak paneer pakode, spinach panner fritters