Green chutney recipe | hari chutney | green chutney recipe for chat

12 Apr Green chutney recipe | hari chutney | green chutney recipe for chat

Last Updated on July 6, 2021 by blessmyfoodbypayal

Green chutney recipe | hari chutney | green chutney recipe for chat with step wise  pictorial and video method.

Green chutney recipe | hari chutney | green chutney recipe for chat is a versatile flavourful condiment which is part and parcel of so many snacks and they are incomplete without it.

Hari chutney not only enhances the flavour of food but it is good for digestion too, because of the ingredients, primarily mint & coriander in it.

Few people don’t add mint in it & prepare this chutney only with coriander. But we love the mint flavour so added in it.

If coriander is not available with you, you can safely use cilantro instead. Cilantro is nothing but but the leaves of the coriander plant before flowering.

Also note that adding garlic pods is your personal choice. It is added in it but we don’t like the favour of uncooked garlic, so didn’t add. Assuring you skipping such ingredients doesn’t affect the taste of chutney at all. So relax.

This chutney goes well with samosa, chat, burger, kathi rolls, sandwich, dahi vada, bhel puri, aloo chat, aloo tikki, papdi chat, bread rolls and the list is endless.

Also have a look at other chutney recipes like Imli Aur Pyaz Ki Chutney, pudina anardana chutney, Chashni Chutney, walnut chutney, apple chutneye apple chutney and muli pudina chatni recipe.

Step wise pictorial method of Green chutney recipe

1. Take a blender and add washed coriander leaves and mint leaves in it.
2. Now add ginger and green chillies.
3. Add sugar, salt and coriander seeds after roasting them on tawa.
4. Add water & blend the mixture smooth.
5. Transfer it into the bowl and add lemon juice. Mix.

STORAGE OF GREEN CHUTNEY

1. Green chutney stays good in refrigerator for up to 3 days.
2. If you want to keep it for a longer, then freeze it after putting in ice cubes tray.

NOTES

1. coriander and mint stems are equally usable rather more flavourful than the leaves itself provided they are soft and tender.
2. Adding of chilled water helps in retaining the green colour of chutney. Better if you add some ice cubes while grinding mixture.

Green chutney recipe – recipe card

Green chutney recipe | hari chutney | green chutney recipe for chat

blessmyfoodbypayal

Green chutney recipe is a versatile flavourful condiment which is part and parcel of so many snacks and they are incomplete without it.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Condiment

Cuisine Indian

Servings 1 cup

Ingredients

  

• 1 cup coriander leaves
• 1/2 cup mint leaves
• 3 inch ginger
• 1 tsp roasted cumin seeds
• 3 green chillies
• Salt to taste
• 1/2 tsp sugar
• 1/2 cup water chilled
• 1 tbsp lemon juice

Instructions

 

• Take a blender and add washed coriander leaves and mint leaves in it.
• Now add ginger and green chillies.
• Add sugar, salt and coriander seeds after roasting them on tawa.
• Add water & blend the mixture smoothy.
• Transfer it into the bowl and add lemon juice. Mix.

Notes

1. Green chutney stays good in refrigerator for up to 3 days.

2. If you want to keep it for a longer, then freeze it after putting in ice cubes tray.

3. Adding of chilled water helps in retaining the green colour of chutney. Better if you add some ice cubes while grinding mixture. 

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