Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink

25 Apr Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink

Last Updated on May 10, 2021 by blessmyfoodbypayal

Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink with step wise pictorial and video method is here to keep you invigorating & safeguard you from many ailments.

Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink is made with fennel seeds / saunf which is also called variyali.

This is a tradition in India that after lunch or dinner people usually take a spoonful of fennel seeds.

More than the houses, such tradition is witnessed in restaurants and hotels. The reason being, fennel seeds keep our digestive system in proper action & controls acidity.

Moreover chewing fennel seeds stalls foul smelling mouth. Hence fennel seeds are either consumed as it is or it is a part of  mouth freshener made with few more refreshing Ingredients.

Summers implant much of logginess, exhaustion and heat in our body.

You might have faced nose bleeding in your children during high summers & it is due to the presence of excess heat in their body.

Earlier also we have shared a post of Gond Katira which deals with the problems relating to heat in body. The present recipe of instant saunf sharbat premix also deals with the same issues of tiredness & nose bleeding.

Not just the mentioned above, variyali sharbat recipe also has many more advantages. It helps in shunting the excess amount of fats from our body by chucking out the toxins present. It also helps in making the skin clean & fair.

Making of fennel seeds drink is a time consuming process and it is not easy to make at the spur of the moment.

You need to soak fennel seeds for hours together, grinding and cooking them needs lots of time.

But with the instant saunf sharbat premix, you can make variyali sharbat in no time. Also making instant saunf sharbat premix is not at all a hazardous job.

It can be made in couple of minutes without going into the cooking method. 

LIFE OF INSTANT SAUNF SHARBAT PREMIX

It stays good for almost an YEAR but keep few important tips in mind to prolong its life :

1. before making premix, keeping the fennel seeds under the sun is important to dry up the moisture, if any, contained in them. moisture can reduce the life of the premix. so don’t skip this part.

2. keep the premix in a clean and airtight container & place the container at some cold and dry place.

3. While using premix, make sure you are using a dry & clean spoon.

ALSO SEE

• Homemade tang powder
• Punjabi lassi
• sattu drink premix
• paanagam

Have a look at other beverages recipes in the blog.

Pictorial recipe of Instant Saunf Sharbat Premix

MAKING OF INSTANT SAUNF SHARBAT PREMIX

1. spread saunf in some tray or plate and place it under the sun for at least 30 minutes.
2. transfer saunf in a blender.
3. add sugar, cardamoms and black pepper too.
4. grind them to a fine powder.
5. sieve this powdered mixture into a big bowl.
6. some part of the mixture will sit in the sieve which could not be grinded properly.
7. transfer this leftover again in the blender & blend to a fine powder. 
8. again sieve it to the same bowl. repeat the process as many times until you get the whole or at least maximum leftover powdered.
9. saunf sharbat premix is ready. store it in an airtight jar.
   

   MAKING OF VARIYALI SHARBAT RECIPE

   1 take a glass and add 2 tbsp of premix in it.

2. add chilled water in the glass.

3. mix, add ice cubes and serve chilled.

Enjoy….

NOTES

1. Mishri is the option of sugar.
2. If you don’t have a blender sufficiently big to accommodate all the ingredients in one go, you can grind the mixture in parts also. in such a case, make sure to mix everything very well at the end when the premix is ready.
3. Instead of water, variyali sharbat can be made in milk too. this is the best way to serve variyali sharbat to the kids.

Instant Saunf Sharbat Premix – Recipe Card

Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink

blessmyfoodbypayal

Instant saunf sharbat premix : A powder made with fennel seeds and sugar makes a good refreshing drink for summers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Beverages & Drinks

Cuisine Rajasthani

Servings 700 grams

Ingredients

  

For Instant Saunf Sharbat Premix

• 1 cup saunf / fennel seeds
• 4 cup sugar
• 30-35 cardamoms
• 2 tsp black pepper

For Variyali Sharbat Recipe (1 glass serving)

• 2 tbsp Instant Saunf Sharbat premix
• 1 glass cold water
• 2-3 Ice Cubes

Instructions

 

MAKING OF SAUNF SHARBAT PREMIX

• spread saunf in some tray or plate.
• Place the plate under the sun for at least 30 minutes.
• transfer saunf in a blender.
• add sugar, cardamoms and black pepper too.
• grind them to a fine powder
• sieve this powdered mixture into a big bowl.
• some part of the mixture will sit in the sieve which could not be grinded properly.
• transfer this leftover again in the blender & blend to a fine powder.
• again sieve it to the same bowl. repeat the process as many times until you get the whole or at least maximum leftover powdered.
• saunf sharbat premix is ready. store it in an airtight jar.

MAKING OF VARIYALI SHARBAT RECIPE

• take a glass and add 2 tbsp of premix in it.
• add chilled water in the glass.
• mix the premix with the help of a spoon.
• add ice cubes and serve chilled.

Notes

1. Mishri is the option of sugar.
2. If you don't have a blender sufficiently big to accommodate all the ingredients in one go, you can grind the mixture in parts also. in such a case, make sure to mix everything very well at the end when the premix is ready.
3. Instead of water, variyali sharbat can be made in milk too. this is the best way to serve variyali sharbat to the kids.

Keyword fennel seeds, saunf, sharbat, summer drinks, variyali