Instant saunf sharbat premix | variyali sharbat recipe | fennel seeds drink
Instant saunf sharbat premix : A powder made with fennel seeds and sugar makes a good refreshing drink for summers.
Ingredients
1 cup = 250 ml
FOR MAKING SOUNF SHARBAT PREMIX
- 1 cup saunf / fennel seeds (100 gram)
- 4 cups sugar candy/mishri (400 gram)
- 20 green cardamoms
- 1 tbsp black pepper corns
FOR VARIYALI SHARBAT RECIPE (1 glass serving)
- 2 tbsp Saunf Sharbat premix
- 1 glass cold water or milk
- 2-3 Ice Cubes
Instructions
MAKING OF SAUNF SHARBAT PREMIX
- Spread saunf in some tray or plate.
- Look into for the impurities, if any.
- Add green cardamoms and black pepper corns in the same plate.
- Spread thoroughly.
- Place the plate under the sun for at least 30 minutes or under the fan for an hour.
- Transfer some saunf in a blender. We will grind saunf and mishri in 3 rounds.
- Add some mishri too. We have used dhage wali mishri, so crushed it a bit and removed the threads.
- Grind them to a fine powder.
- Sieve this powdered mixture into a big bowl.
- Some part of the mixture will sit in the sieve which could not be grinded properly.
- Transfer this leftover sounf again in the blender along with more saunf and mishri.
- Again blend to a fine powder.
- Sieve it to the same bowl.
- Repeat the process as many times until you are left with least leftover saunf.
- Saunf sharbat premix is ready. store it in an airtight jar.
MAKING OF VARIYALI SHARBAT RECIPE
- Take a glass and add premix in it.
- Add chilled water or milk in the glass.
- Mix the premix with the help of a spoon.
- Add ice cubes and serve chilled.
Video
Notes
- Sugar is the option to Mishri.
- Prefer to use dhage wali mishri.
- If using dhage wali mishri, do crush it's big chunks because that is important to remove the thread and also safe for grinder jar.