Homemade Maggi Masala-e-Magic (Copycat Recipe) |  How to Make Maggi Masala-e-Magic at Home

24 Apr Homemade Maggi Masala-e-Magic (Copycat Recipe) |  How to Make Maggi Masala-e-Magic at Home

Last Updated on April 24, 2026 by blessmyfoodbypayal

Homemade Maggi Masala-e-Magic (Copycat Recipe) |  How to Make Maggi Masala-e-Magic at Home with step wise pictorial and video method.

Masalas and Indian food go hand in hand and you can’t look upon both separably. Be it legumes, lentils, sabzi, pulao or anything, we Indians have masala for everything. Even we have masala for chai as well.

In the name of spices, generally it is red chilli powder, coriander powder, turmeric powder, red chilli powder, salt goes into the sabzi. At the most, it is garam masala which finds it’s place in Indian recipes. 

Although these spices are enough to make the food worth enjoyable, but in case you want to take your food to another level, we have come up with the recipe of this instant maggi masala magic powder recipe at home, popular called Masala-e-Magic from Maggie.

Maggie is a popular international brand of instant noodles and this Masala-e-Magic is the product of the same brand. 

Although Maggie deals with instant noodles only but the said Masala -e-Magic is not confined to noodles. Rather it is an all purpose Indian seasoning powder for daily cooking. Yes, it is for everything you cook as it a copycat maggi masala recipe for sabzi and curries or anything you cook, which demands spices.

This is not wrong to say that it is the best homemade maggi masala powder without preservatives which has the tendency to take the taste of food to another level.

Just a tablespoon of Masala-ए-Magic and the taste goes like boom. 

And yes, you can add this magic masala in addition to garam masala, though it is totally your prerogative.

So don’t delay and make this magic masala immediately and enhance the taste of everything you are cooking.

Step wise pictorial recipe of Homemade Maggi Masala-e-Magic (Copycat Recipe) |  How to Make Maggi Masala-e-Magic at Home 

Take a pan and add coriander seeds (dhania beej), cumin seeds (jeera), fennel seeds (sounf), fenugreek seeds (methi dana), bay leaves (tejpata), cinnamon (dalchini), green cardamoms (hari ilaichi), cloves (loung), black pepper corns (kali mirch), nutmeg (jaifal), small piece of dry ginger (sonth) and dry red chilies (sookhi lal mirch). Dry roast them for couple of minutes on low heat until aromatic. Remove the pan from the heat and let the spices cool down completely. Add these spices in the grinder jar.

Then add dry onion strands and dry garlic (see details in notes below). In case you have readymade onion powder and garlic powder, add them. Thereafter add kashmiri red chilli powder, turmeric powder, sugar, salt, dry mango powder and cornflour. Grind them to a very fine powder.

Magic Masala ready. It can be stored for months.

Use 1 tbsp of Magic Masala for each cooking (3-4 servings)

NOTES

1. To keep the cost of this recipe low, we haven’t bought the garlic and onion powder from market but thinly chopped them and dried them under the sun. It was about 6-7 garlic cloves and 1 medium onion cut so thinly. However you can also make garlic powder and onion powder in oven as well.
2. If you have any of the whole spices already powdered, you can skip adding the whole one while roasting and later add the same power while mixing everything in the end.

Homemade Maggi Masala-e-Magic (Copycat Recipe) |  How to Make Maggi Masala-e-Magic at Home – Recipe Card

Homemade Maggi Masala-e-Magic (Copycat Recipe) | How to Make Maggi Masala-e-Magic at Home

blessmyfoodbypayal

Homemade Maggi Masala-e-Magic brings instant flavor to everyday dishes, recreating that iconic taste with simple spices from your own kitchen.

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Course Condiment

Cuisine Indian

Servings 115 grams

Ingredients

  

• 6 tbsp Coriander seeds (dhania beej)
• 2 tbsp Cumin seeds (jeera)
• 2 tbsp fennel seeds (sounf)
• 1/2 tsp Fenugreek seeds (methi dana)
• 4 bay leaves (tejpata)
• 2 inches piece of cinnamon (dalchini)
• 8 green cardamoms (hari ilaichi)
• 10 cloves (loung)
• 60 black pepper corns (kali mirch)
• 1/2 nutmeg (jaifal)
• Small piece of dry ginger (sonth)
• 8 dry red chilies (sookhi lal mirch)
• 4 tbsp dry onion strands or 2 tbsp onion powder (sukhe pyaz ke lacche)
• 2 tbsp dry garlic or 1 tbsp garlic powder (sukha lehsun)
• 2 tbsp kashmiri red chilli powder
• 1 tsp turmeric powder
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp dry mango powder (amchur)
• 2 tbsp cornflour/arrowroot

Instructions

 

• Take a pan and add coriander seeds (dhania beej), cumin seeds (jeera), fennel seeds (sounf), fenugreek seeds (methi dana), bay leaves (tejpata), cinnamon (dalchini), green cardamoms (hari ilaichi), cloves (loung), black pepper corns (kali mirch), nutmeg (jaifal), small piece of dry ginger (sonth) and dry red chilies (sookhi lal mirch).
• Dry roast them for couple of minutes on low heat until aromatic.
• Remove the pan from the heat and let the spices cool down completely.
• Add these spices in the grinder jar.
• Then add dry onion strands and dry garlic (see details in notes below). In case you have readymade onion powder and garlic powder, add them.
• Thereafter add kashmiri red chilli powder, turmeric powder, sugar, salt, dry mango powder and cornflour.
• Grind them to a very fine powder.
• Magic Masala ready. It can be stored for months.
• Use 1 tbsp of Magic Masala for each cooking (3-4 servings)

Notes

1. To keep the cost of this recipe low, we haven't bought the garlic and onion powder from market but thinly chopped them and dried them under the sun. It was about 6-7 garlic cloves and 1 medium onion cut so thinly. However you can also make garlic powder and onion powder in oven as well.
2. If you have any of the whole spices already powdered, you can skip adding the whole one while roasting and later add the same power while mixing everything in the end.

Keyword maggie masala-e-magic recipe