Homemade Baby Biscuits Recipe

08 Nov Homemade Baby Biscuits Recipe

Last Updated on November 8, 2024 by blessmyfoodbypayal

Homemade Baby Biscuits Recipe : Easy, Nutritious and Perfect for Little Ones with step wise pictorial and video method.

Soft and chew biscuits made with just 5 basic ingredients including No maida, No banking powder, No banking soda, No artificial sweetener and No butter is a perfect healthy treat for your babies for anytime munching.

These biscuits are an awesome blend to feed little kiddos, their simplicity & nutrition go hand in hand with their awesome taste.

These biscuits are made with less ingredients but with more love & affection for the babies.

These are healthy, safe & gentle.

These tasty baby biscuits do not contain any preservatives, sugar or other artificial ingredients which might upset their health. The making of these easy and tasty biscuits bring together a touch of their natural & good ingredients.

Baby Biscuits are a great snack with an evening tea, these biscuits are very better than other options including store bought biscuits.

These biscuits can be consumed by the young infants who have just started growing their teeth out. 99% of the Biscuits are made from maida, baking soda or baking powder to make them crunchy & tasty.

These biscuits are for kids who are infants & have just yet started to grow teeth or have started to eat. But since an infant can not consume maida or other ingredients which might make their health bad or worse, so, the baby biscuits are a great alternative to other biscuits & a solution to the problem.

These Baby Biscuits contain healthy ingredients like flour, desi ghee, almonds, milk & dry-dates.

These biscuits are much better than store bought and the best part is you are going to get what exactly is going into each & every bite of your baby.

Also , these biscuits are a must try for young mothers & people who seek an easy evening snack to chew. These biscuits can also be consumed by senior citizen’s who find it hard to chew the hard stuff.

Individual’s can enjoy their taste & appreciate the flavours. What could be a better snack which is purely simple , yet delicious than these biscuits !

HOMEMADE BABY BISCUITS RECIPE – STEP-WISE PICTORIAL RECIPE :

Wash dry dates very well. Soak them overnight.

Also soak almonds overnight.

Next morning, remove the cap of dates. Cut them and remove the seeds. Also peel the almonds.

Add both dates and almonds in grinder jar. In the first grind, you will get moist powder like consistency.

Add milk little by little while grinding to get the smooth paste.

Make sure the mixture should turn completely smooth.

Take whole wheat flour and desi ghee in a bowl. First mix by rubbing both of them. You will get a breadcrumbs like consistency.

Add dates almonds paste.

Bring everything together into a dough and place the dough in refrigerator for 10 minutes.

Thereafter, take a lemon sized dough and flatten it. Arrange them on a baking tray lined with greased butter paper or silicon mat.

Cut them using cookie cutter to give attractive shape, however it is purely personal choice.

Bake in the preheated oven @180°C for 30 minutes or until edges begin to turn slightly brown. Do not overbake otherwise cookies will turn hard.

Cool completely and let the baby enjoy.

NOTES

1. These cookies are very mildly sweet, so if you want them more sweet, add jaggery powder or cane sugar.

2. If not making for babies and you want them to be crunchy, add 1/2 tsp baking powder and 1/4 tsp baking soda. 

3. Madjool dates can be used instead of dry dates and in that case, no need of overnight soaking.

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HOMEMADE BABY BISCUITS RECIPE – RECIPE CARD

Homemade Baby Biscuits Recipe

blessmyfoodbypayal

Homemade baby biscuits recipe with wheat flour, desi ghee, almonds, and dates; naturally sweet, nutritious, easy to digest, perfect for babies.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Cookies

Cuisine Indian

Servings 50 Biscuits

Ingredients

  

1 cup = 250 ml

• 1 cup whole wheat flour
• 15 dry dates
• 20 almonds
• 4 tbsp desi ghee
• 1/4 milk

Instructions

 

• Wash dry dates very well.
• Soak them overnight.
• Also soak almonds overnight.
• Next morning, remove the cap of dates.
• Cut them and remove the seeds.
• Also peel the almonds.
• Add both dates and almonds in grinder jar.
• In the first grind, you will get moist powder like consistency.
• Add milk little by little while grinding to get the smooth paste.
• Make sure the mixture should turn completely smooth.
• Take whole wheat flour and desi ghee in a bowl.
• First mix by rubbing both of them. You will get a breadcrumbs like consistency.
• Add dates almonds paste.
• Bring everything together into a dough and place the dough in refrigerator for 10 minutes.
• Thereafter, take a lemon sized dough and flatten it.
• Arrange them on a baking tray lined with greased butter paper or silicon mat.
• Cut them using cookie cutter to give attractive shape, however it is purely personal choice.
• Bake in the preheated oven @180°C for 30 minutes or until edges begin to turn slightly brown. Do not overbake otherwise cookies will turn hard.
• Cool completely and let the baby enjoy.

Notes

1. These cookies are very mildly sweet, so if you want them more sweet, add jaggery powder or cane sugar.
2. If not making for babies and you want them to be crunchy, add 1/2 tsp baking powder and 1/4 tsp baking soda.
3. Madjool dates can be used instead of dry dates and in that case, no need of overnight soaking.

Keyword Baby biscuits without sugar, Baby food recipe, Easy baby biscuits recipe, Food for babies, Healthy baby snack, Homemade baby biscuits