Homemade Baby Biscuits Recipe
Homemade baby biscuits recipe with wheat flour, desi ghee, almonds, and dates; naturally sweet, nutritious, easy to digest, perfect for babies.
Ingredients
1 cup = 250 ml
- 1 cup whole wheat flour
- 15 dry dates
- 20 almonds
- 4 tbsp desi ghee
- 1/4 milk
Instructions
- Wash dry dates very well.
- Soak them overnight.
- Also soak almonds overnight.
- Next morning, remove the cap of dates.
- Cut them and remove the seeds.
- Also peel the almonds.
- Add both dates and almonds in grinder jar.
- In the first grind, you will get moist powder like consistency.
- Add milk little by little while grinding to get the smooth paste.
- Make sure the mixture should turn completely smooth.
- Take whole wheat flour and desi ghee in a bowl.
- First mix by rubbing both of them. You will get a breadcrumbs like consistency.
- Add dates almonds paste.
- Bring everything together into a dough and place the dough in refrigerator for 10 minutes.
- Thereafter, take a lemon sized dough and flatten it.
- Arrange them on a baking tray lined with greased butter paper or silicon mat.
- Cut them using cookie cutter to give attractive shape, however it is purely personal choice.
- Bake in the preheated oven @180°C for 30 minutes or until edges begin to turn slightly brown. Do not overbake otherwise cookies will turn hard.
- Cool completely and let the baby enjoy.
Notes
- These cookies are very mildly sweet, so if you want them more sweet, add jaggery powder or cane sugar.
- If not making for babies and you want them to be crunchy, add 1/2 tsp baking powder and 1/4 tsp baking soda.
- Madjool dates can be used instead of dry dates and in that case, no need of overnight soaking.