Ghee residue sweet rice recipe

20 Sep Ghee residue sweet rice recipe

Last Updated on May 4, 2022 by blessmyfoodbypayal

Ghee residue sweet rice recipe | sweet rice using desi ghee residue with step wise pictorial and video method.

This blog has so many delicious recipes wherein the ways to utilise leftover desi ghee residue has been summed up.

The reason behind making so many recipes with ghee residue is that we just love its taste and richness. Wherever you add it, it takes the taste of your food to another level.

Furthermore, it is deemed to be healthy and a good substitute of khoya or mawa.

Rest assured, if any of your recipe is asking for khoya or mawa, try adding ghee residue and see the magic.

Ghee residue is one such food product, which surely borns in your kitchen if you have a trend of making desi ghee at home.

And we bet, most of the families in india make ghee at home after collecting malai for days.

Most of the people are not aware of the fact that this residue is usable and mostly throw it away after collecting desi ghee.

But now it’s importance is being realised and this is evident from the fact that our post “RECIPES USING DESI GHEE RESIDUE” is one of the most watched post from our blog.

We have used this ghee residue in all kind of sweet and savoury recipes so far. Again we are coming with a sweet recipe but it is the first time with rice.

Also see

• Meethe Chawal recipe
• gur wale chawal

Step wise pictorial recipe of ghee residue sweet rice

1. Wash and soak rice for 30 minutes. Keep aside.
2. In a pressure cooker, add desi ghee and put on low heat.
3. Add almonds, cashews, raisins and coconut.
4. Roast for a minute or until they change their colour slightly and nice aroma erupts.
5. Add cardamoms, fennel seeds, jaggery and desi ghee residue. Mix all together.
6. Drain water from rice and put in pressure cooker.
7. Pour milk and mix together.
8. Let them Cook for 2 whistles.
9. Once the pressure releases, open the cooker.
10. Ghee residue sweet rice are ready.

Enjoy warm.

NOTES

1. Don’t be strict to the given dry fruits. Add whatever is available to you.
2. quantity of jaggery is mentioned between 3/4 to 1 cup. You choose as per the sweetness you like.

Ghee residue sweet rice recipe – recipe card

Ghee residue sweet rice recipe

blessmyfoodbypayal

Ghee residue sweet rice recipe is a simple rice dessert made using leftover desi ghee residue.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup rice
• 1 cup desi ghee residue
• 1 tbsp desi ghee
• 2 tbsp Almonds (chopped)
• 2 tbsp Cashew (chopped)
• 2 tbsp Raisins
• 3 tbsp Coconut (slivers)
• 2 green cardamoms
• 3/4 to 1 cup jaggery (or sugar)
• 1 tsp fennel seeds
• 2 cup milk (or water)

Instructions

 

• Wash and soak rice for 30 minutes. Keep aside.
• In a pressure cooker, add desi ghee and put on low heat.
• Add almonds, cashews, raisins and coconut.
• Roast for a minute or untill they change their colour slightly and nice aroma erupts.
• Add cardamoms, fennel seeds, jaggery and desi ghee residue. Mix all together.
• Drain water from rice and put in pressure cooker.
• Pour milk and mix together.
• Let them Cook for 2 whistles.
• Once the pressure releases, open the cooker.
• Ghee residue sweet rice are ready.
• Enjoy warm.

Notes

1. Don't be strict to the given dry fruits. Add whatever is available to you.
2. quantity of jaggery is mentioned between 3/4 to 1 cup. You choose as per the sweetness you like.