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Ghee residue sweet rice recipe

Ghee residue sweet rice recipe

blessmyfoodbypayal
Ghee residue sweet rice recipe is a simple rice dessert made using leftover desi ghee residue.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup rice
  • 1 cup desi ghee residue
  • 1 tbsp desi ghee
  • 2 tbsp Almonds (chopped)
  • 2 tbsp Cashew (chopped)
  • 2 tbsp Raisins
  • 3 tbsp Coconut (slivers)
  • 2 green cardamoms
  • 3/4 to 1 cup jaggery (or sugar)
  • 1 tsp fennel seeds
  • 2 cup milk (or water)

Instructions
 

  • Wash and soak rice for 30 minutes. Keep aside.
  • In a pressure cooker, add desi ghee and put on low heat.
  • Add almonds, cashews, raisins and coconut.
  • Roast for a minute or untill they change their colour slightly and nice aroma erupts.
  • Add cardamoms, fennel seeds, jaggery and desi ghee residue. Mix all together.
  • Drain water from rice and put in pressure cooker.
  • Pour milk and mix together.
  • Let them Cook for 2 whistles.
  • Once the pressure releases, open the cooker.
  • Ghee residue sweet rice are ready.
  • Enjoy warm.

Notes

  1. Don't be strict to the given dry fruits. Add whatever is available to you.
  2. quantity of jaggery is mentioned between 3/4 to 1 cup. You choose as per the sweetness you like.