Fudgy Eggless Brownie Cookies Recipe | Easy Eggless Brownie Cookies

03 Feb Fudgy Eggless Brownie Cookies Recipe | Easy Eggless Brownie Cookies

Last Updated on February 3, 2026 by blessmyfoodbypayal

Fudgy Eggless Brownie Cookies Recipe | Easy Eggless Brownie Cookies with step wise pictorial and video method.

A perfect blend of brownies and cookies, these bakery style brownie cookies without eggs Completely look like a cookie but having the slight texture equivalent to brownies.

Where cookies are hard and crisp and brownie is soft, these homemade brownie cookies without eggs are the amalgamation of two unique desserts. 

These cookies exactly look like a cookie in appearance having the crispy edges but their crinkle top, soft interior and fudgy texture reminds of a brownie.

This Indian eggless brownie cookie recipe is a cookie, a brownie and over the top a chocolate as well. What else needed to explain and show how deadly delicious it is going to be in the mouth. In simple words, it’s a blast of flavours.

Long ago, only egg version was popular but that was a kind of restriction for those who don’t eat eggs. But with the arrival of this egg free version, which we came across recently through a reel on social media, these eggless brownie style cookies at home came out to be a super hot.

These eggless brookies (though not strictly brookies) are thoroughly fudgy and chewy, crackly top, soft center, crisp edges, rich chocolate flavour, eggless but not dense, hence perfect for chocolate lovers.

So go for these fudgy brownie cookies egg free recipe which are so easy to make with basic ingredients.

STEP WISE PICTORIAL RECIPE OF FUDGY EGGLESS BROWNIE COOKIES RECIPE

Add vinegar in slightly warm milk and keep aside undisturbed. It will be our buttermilk. Boil water in a saucepan and place a bowl on it. Put dark chocolate and butter in it. Let the chocolate completely melt. You can melt the chocolate+butter in microwave as well.

Remove the bowl from the boiling water saucepan and add buttermilk. Give it a good mix. Add brown sugar and mix well.

Then add cocoa powder, all purpose flour and baking soda. Mix well but don’t overdo. Place this bowl in refrigerator for 10 minutes. Thereafter scoop out on the baking tray lined with greased butter paper or silicon mat. Keep them as a distance because they are going to spread on baking.

Put the tray in refrigerator for 15 minutes. Bake in preheated oven @180°C for 20 minutes. Bring the tray out of the oven and let the cookies cool down completely.

Eggless Brownie Cookies are ready to enjoy.

NOTES

1. Do not take the ingredients by assessment. Measure every ingredient properly for best results.
2. Make sure all the ingredients should be at room temperature.
3. Do not over bake otherwise cookies turn out to be too dry.

ALSO SEE

• Crinkle top eggless brownies without condensed milk
• Eggless whole wheat flour chocolate brownie recipe
• Healthy Vegan Brownies made with Sweet Potatoes
• Vegan Air fryer brownies
• Whole wheat double chocolate chip cookies eggless

FUDGY EGGLESS BROWNIE COOKIES RECIPE – RECIPE CARD

Fudgy Eggless Brownie Cookies Recipe | Easy Eggless Brownie Cookies

blessmyfoodbypayal

Ultra-chocolatey, crackly-topped, and irresistibly soft inside, these fudgy eggless brownie cookies recipe deliver bakery-style indulgence at home easily today for everyone.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Cookies

Cuisine world

Servings 9 cookies

Ingredients

  

1 cup = 250 ml

• 1/2 cup- 85 grams Dark chocolate
• 3/4 cup- 116 gram all purpose flour
• 1/2 cup -118 gram Brown sugar
• 1/3 cup -80 ml milk (slightly warm)
• 2 tbsp - 28 gram butter
• 2 tbsp - 6 gram cocoa powder
• 1/4 tsp baking soda
• 1 tbsp white vinegar

Instructions

 

• Add vinegar in slightly warm milk and keep aside undisturbed. It will be our buttermilk.
• Boil water in a saucepan and place a bowl on it.
• Put dark chocolate and butter in it.
• Let the chocolate completely melt. You can melt the chocolate+butter in microwave as well.
• Remove the bowl from the boiling water saucepan and add buttermilk.
• Give it a good mix.
• Add brown sugar and mix well.
• Then add cocoa powder, all purpose flour and baking soda.
• Mix well but don't overdo.
• Place this bowl in refrigerator for 10 minutes.
• Thereafter scoop out on the baking tray lined with greased butter paper or silicon mat. Keep them as a distance because they are going to spread on baking.
• Put the tray in refrigerator for 15 minutes.
• Bake in preheated oven @180°C for 20 minutes.
• Bring the tray out of the oven and let the cookies cool down completely.
• Eggless Brownie Cookies are ready to enjoy.

Notes

1. Do not take the ingredients by assesment. Measure every ingredient properly for best results.
2. Make sure all the ingredients should be at room temperature.
3. Do not overbake otherwise cookies turn out to be too dry.

Keyword eggless brownie cookies recipe